Whey and Dry Dairy Product Markets

For the Week of May 16 - May 20, 2022

Released Date: May 19, 2022

Click on the Heading of the Individual Products to See Monthly Averages and Complete Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
1.6500 (NC) — 1.9500 (NC)

Mostly
1.7500 (NC) — 1.8750 (NC)

 Nonhygroscopic
.5300 (-½) — .6850 (-1¼)

Mostly
.5700 (-1) — .6100 (-3)		 Edible
.3100 (NC) — .5650 (+4½)

Mostly
.3800 (NC) — .4950 (+½)		 Low/Medium Heat
1.7200 (+1½) — 1.8200 (-2)
Mostly
1.7800 (-1) — 1.8050 (-1½)
High Heat
1.9900 (NC) - 2.0050 (NC)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.5000 (NC) — .5300 (-1)

 Nonhygroscopic
.5125 (-2¾) — .7425 (-1½)

Mostly
.5600 (-2) — .6600 (NC)

Central & East
1.9000 (NC) — 1.9500 (NC)
West
1.8500 (NC) — 2.0500 (-2)
Mostly
1.8900 (NC) — 1.9500 (NC)

Low/Medium Heat
1.6800 (-½) — 1.8500 (NC)
Mostly
1.6900 (-3) — 1.7800 (-4)
High Heat
1.8200 (-½) — 1.9650 (-1½)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
5.2000 (NC) — 5.7800 (+2)

Acid
6.5500 (NC) — 6.7500 (+4)

.5850 (-2) — .7300 (-2)

 

National
2.0300 (-7) — 2.4500 (+3)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions