Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of January 19 - January 23, 2015
Released Date: January 22, 2014

Click on the Heading of the Individual Products to See Complete 2014 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.9000 (-10) — 1.3400 (-¾)

Mostly
1.0200 (-6) — 1.2900(-¾)
Nonhygroscopic
.4000 (NC) — .6275(NC)

Mostly
.5000 (NC) — .5500(-2)
Edible
.1900 (NC) — .4600 (-1½)

Mostly
.2500 (-2) — .3700 (NC)

Low/Medium Heat
.9000 (-5) —1.1125 (-7¾)

Mostly
.9500(-3) —1.0625(-4¼)


.7000 (+5) — 1.0500(-¾)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.3800 (-2) — .6075(-1)

Mostly
.4200 (-2) — .5000(-2)

Rennet
$
3.6500(NC) — $4.0000(NC)

Acid
$
3.8000(NC) — $4.4000(NC)

High Heat
1.0125(-3½) —1.2800(NC)

.8500 (-4) — 1.0300(-6)

Mostly
.9000 (-5) — 1.0000 (-5)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.3500(NC) — .5150(-½)
.4700 (-5) — .6175(-¼) National
1.2700 (NC) — 1.6000 (NC)
Low/Medium Heat
.9000(-5) —1.0950(-6½)

Mostly
.9200 (-3) —1.0100(-6)
 

Nonfat Dry Milk
Western

     

High Heat
1.0100 (-2¾) — 1.1500 (-8)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions