Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of December 2 - December 6, 2013
Released Date: December 5, 2013

Due to the US Government's partial shutdown no prices were collected or released after October 1.  
Thus,  no price changes are included on this report.

Click on the Heading of the Individual Products to See Complete 2012 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East
Edible 34% Protein
1.4200 (NC) — 1.7875 (+3¾)

Mostly
1.5600 (+1) — 1.7300 (+¾)		 Nonhygroscopic
.5200 (+¼) — .6200 (+1¼)

Mostly
.5300 (NC) — .5750 (+½)		 Edible
.4200 (+1) — .7400 (NC)

Mostly
.5600 (NC) — .7200 (NC)

Low/Medium Heat
1.9500 (+4) —2.0500 (+5)

Mostly
1.9500(+3) —2.0000 (+3)
1.7900 (-1½) — 1.8700 (+2½)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western
  Nonhygroscopic
.5500 (+½) — .6125 (+1¼)

Mostly
.5600 (+1) — .6025 (+½)

Rennet
$4.7000 (NC) — $5.0000 (NC)

Acid
$4.8000 (NC) — $5.4000 (NC)

 High Heat
1.9900 (+1) —2.0400 (+1)


1.7800 (+3) — 1.9000 (+2)

Mostly
1.7800 (+3) — 1.8200 (+2)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.3900 (-2) — .5300 (+¼)		 .5600 (NC) — .6300 (+¼) National
1.9500 (+5) — 2.1300 (NC)		 Low/Medium Heat
 1.8900 (-2) —2.0000 (+1)

Mostly
1.9400 (+2) —1.9700 (+1)		  

Nonfat Dry Milk
Western

     

High Heat
1.9625 (+¼) — 2.0700 (-1)

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions