Whey and Dry Dairy Product Markets
For the Week of September 18 - 22, 2023
Released Date: September 21, 2023
Click on the Heading of the Individual Products to See Monthly Averages and Complete Pricing
Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.
WPC Central & West |
Dry Whey Powder Central Edible |
Lactose Central & West |
Nonfat Dry Milk Central & East |
Edible
34% Protein Mostly |
Nonhygroscopic .2600 (-1) — .3400 (NC) Mostly .2800 (NC) — .3000 (NC) |
Edible .1400 (+2) — .4000 (-3¾) Mostly .1800 (NC) — .3100 (NC) |
Low/Medium
Heat 1.0600 (+1) — 1.1300 (NC) Mostly 1.1000 (+2) — 1.1200 (NC) High Heat 1.1950 (NC) — 1.3500 (NC) |
Animal Feed Whey Central |
Dry Whey Powder West Edible |
Nonfat Dry Milk Western |
|
Milk
Replacer |
Nonhygroscopic .2800 (NC) — .3600 (NC) Mostly .3000 (NC) — .3500 (NC) |
Central & East |
Low/Medium
Heat |
Casein |
Dry Whey Powder Northeast |
|
Whole Milk National |
Rennet Acid |
.2650 (+1) — .3375 (+1) |
|
National |
Cheese Reporter makes every attempt in accuracy of thesedata.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions