Whey and Dry Dairy Product Markets

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February 4, 2010

WPC
Central & West		 Dry Whey
Central (Edible)		 Lactose
Central & West		 Nonfat Dry Milk
Central & East		 Buttermilk Powder
Central & East
Edible 34% Protein
.9000(NC) -1 .0000(NC)

Mostly
.9200 (NC) -.9475(-¼)		 Nonhygroscopic
.3650(NC)  - .4050(NC)

Mostly
.3700 (NC) - .3900(NC)		 Edible
.2900 (-1) - .4600(NC)

Mostly
.3300(NC) - .3700(NC)

Low/Medium Heat
1.1200(-10) -1.3750(-5)

Mostly
1.2200(-8) -1.3000 (-4)
1.0600 (-04) - 1.3650 (+2)
  Dry Whey
West (Edible)		 Casein
Central & West		 Nonfat Dry Milk
Central & East		 Buttermilk
Western
  Nonhygroscopic
.3700 (NC) - .4300(NC)

Mostly
.3900 (NC) - .4200 (NC)

Rennet
$3.5000(NC) - $4.2500(NC)

Acid
$3.5000(NC) - $4.2000(NC)

 High Heat
1.2500(-12½) - 1.4000 (-8)


.9500 (-8½) - 1.1550(-10)

Mostly
.9800 (-12) - 1.0800(-9)
Animal Feed Whey
Central 		Dry Whey
Northeast (Edible)		 Whole Milk
 Nonfat Dry Milk
Western		  
Milk Replacer
.2200 (NC) - .3700 (NC)  
.3500(NC) - .4050(NC)		 National
1.3200 (-8) - 1.5200 (-8)  		 Low/Medium Heat
 1.0500 (NC) -1.2350(-12)

Mostly
1.0700 (-3) -1.1500(-14)		  
      Nonfat Dry Milk
Western		  
     

High Heat
1.1600(-11) - 1.3900(-2)

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions