Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of March 3 - March 7, 2014
Released Date: March 5, 2014

Click on the Heading of the Individual Products to See Complete 2013 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East
Edible 34% Protein
1.5900 (-1) — 1.9675 (+¾)

Mostly
1.6900 (NC) — 1.8475 (+¼)		 Nonhygroscopic
.6050 (+¾) — .6750(+¾)

Mostly
.6050 (+½) — .6250 (+¼)		 Edible
.3800 (-3) — .7200 (NC)

Mostly
.5400 (NC) — .6500 (NC)

Low/Medium Heat
2.0500 (NC) —2.1700 (+½)

Mostly
2.0600(+1) —2.1500 (+½)
1.8300 (-1) — 2.0100 (NC)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western
  Nonhygroscopic
.6100 (NC) — .6575 (+¼)

Mostly
.6100 (NC) — .6525(+½)

Rennet
$4.9000 (NC) — $5.2000 (NC)

Acid
$5.0000 (NC) — $5.4000 (NC)

 High Heat
2.1600 (+6) —2.2250 (+½)


1.9100 (+1) — 1.9750 (+¼)

Mostly
1.9300 (NC) — 1.9600 (NC)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.4600(+1) — .5925( NC)		 .6400 (+2) — .6825(+¼) National
2.1300 (NC) — 2.2500 (+5)		 Low/Medium Heat
 2.0300(+3) —2.1350 (+¼)

Mostly
2.0500 (NC) —2.1050 (+½)		  

Nonfat Dry Milk
Western

     

High Heat
2.1425 (+4¼) — 2.1950 (+½)

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions