Whey and Dry Dairy Product Markets

For the Week of September 19 - 23, 2022

Released Date: September 22, 2022

Click on the Heading of the Individual Products to See Monthly Averages and Complete Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
1.5000 (+20) — 1.9850 (NC)

Mostly
1.7400 (NC) — 1.8700 (NC)

 Nonhygroscopic
.4100 (NC) — .4800 (NC)

Mostly
.4300 (-2) — .4600 (-1)		 Edible
.3800 (NC) — .5800 (NC)

Mostly
.4150 (NC) — .5000 (NC)		 Low/Medium Heat
1.5200 (+2) — 1.6200 (+1)
Mostly
1.5600 (NC) — 1.6000 (+2)
High Heat
1.6200 (+1) — 1.7900 (+4)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.3500 (NC) — .3900 (NC)

 Nonhygroscopic
.4250 (+2½) — .5900 (+2¾)

Mostly
.5250 (+2½) — .5600 (NC)

Central & East
1.8750 (NC ) — 1.9300 (NC)
West
1.6500 (-3) — 1.9200 (NC)
Mostly
1.7800 (NC) — 1.8500 (-1)

Low/Medium Heat
1.5225 (+2) — 1.6525 (+¾)
Mostly
1.5600 (+3) — 1.6300 (+3)
High Heat
1.6625 (+2) — 1.7900 (NC)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
5.8000 (+10) — 6.5200 (NC)

Acid
6.7000 (NC) — 7.2000 (NC)

.4350 (NC) — .5750 (+½)

 

National
2.2600 (+12) — 2.5200 (+2)

 

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions