Whey and Dry Dairy Product Markets

For the Week of September 11 - 15, 2017

Released Date: September 14, 2017

Click on the Heading of the Individual Products to See Complete 2017 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.7000 (NC) — 1.1000 (NC)

Mostly
.7500 (NC) — .8950 (NC)

 Nonhygroscopic
.2900 (-1) — .4750 (NC)

Mostly
.3400 (NC) — .4200 (NC)		 Edible
.2000 (-2) — .4700 (NC)

Mostly
.2500 (NC) — .3400 (-2)		 Low/Medium Heat
.8400 (-1) — .9200 (NC)
Mostly
.8700 (NC) — .9100 (NC)
High Heat
.9900 (NC) — 1.0500 (NC)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.2600 (NC) — .4000 (NC)

 

 Nonhygroscopic
.3350 (NC) — .4500 (-¼)

Mostly
.3500 (-½) — .4100 (NC)

Central & East
.8600 (NC) — .9500 (NC)
West
.8300 (NC) — .9800 (+2)
Mostly
.9100 (NC) — .9400 (NC)

Low/Medium Heat
 .7900 (-½) — .9200 (NC)
Mostly
.8500 (-1) — .9000 (NC)
High Heat
1.0000 (NC) —1.0650 (NC)

Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
2.8500 (NC) — 3.0000 (NC)

Acid
3.5000 (NC) — 3.6000 (NC)

.3350 (NC) — .4750 (+¼)

 

 

National
1.4000 (NC) — 1.5500 (-10)

 

 

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions