Whey and Dry Dairy Product Markets
For the Week of May 16 - May 20, 2022
Released Date: May 19, 2022
Click on the Heading of the Individual Products to See Monthly Averages and Complete Pricing
Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.
WPC Central & West |
Dry Whey Powder Central Edible |
Lactose Central & West |
Nonfat Dry Milk Central & East |
Edible
34% Protein Mostly |
Nonhygroscopic .5300 (-½) — .6850 (-1¼) Mostly .5700 (-1) — .6100 (-3) |
Edible .3100 (NC) — .5650 (+4½) Mostly .3800 (NC) — .4950 (+½) |
Low/Medium
Heat 1.7200 (+1½) — 1.8200 (-2) Mostly 1.7800 (-1) — 1.8050 (-1½) High Heat 1.9900 (NC) - 2.0050 (NC) |
Animal Feed Whey Central |
Dry Whey Powder West Edible |
Nonfat Dry Milk Western |
|
Milk
Replacer |
Nonhygroscopic .5125 (-2¾) — .7425 (-1½) Mostly .5600 (-2) — .6600 (NC) |
Central & East |
Low/Medium
Heat |
Casein |
Dry Whey Powder Northeast |
|
Whole Milk National |
Rennet Acid |
.5850 (-2) — .7300 (-2) |
|
National |
Cheese Reporter makes every attempt in accuracy of thesedata.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions