Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of May 13 - May 17, 2013
Released Date: May 16, 2013

Click on the Heading of the Individual Products to See Complete 2012 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East
Edible 34% Protein
1.2500(+1) — 1.4800(+7)

Mostly
1.2600 (+2) — 1.3100(+1)		 Nonhygroscopic
.4800(+1) — .6300(+1)

Mostly
.5175(+¼) — .5650(NC)		 Edible
.4500(NC) — .7500(NC)

Mostly
.5800(NC) — .7100(NC)

Low/Medium Heat
1.6800(NC) —1.7400(-1)

Mostly
1.6900(-1) —1.7300(-1)
1.5350(+8½) — 1.6100(-1)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western
  Nonhygroscopic
.5500(-1) — .6300(+½)

Mostly
.5600(NC) — .6050(NC)

Rennet
$4.3500(NC) — $4.7000(NC)

Acid
$4.6000(NC) — $5.0500(+10)

 High Heat
1.7250(+½) — 1.8000(+2)


1.4700 (+7) — 1.5800(NC)

Mostly
1.5000 (NC) — 1.5300(+1)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.4075(NC) — .5400(NC)  
.5450(NC) — .6100(-½)		 National
1.7800 (NC) — 2.0000(NC)  		 Low/Medium Heat
 1.6000(NC) —1.7400(-4)

Mostly
1.6500 (NC) —1.7200 (-3)		  

Nonfat Dry Milk
Western

     

High Heat
1.6600(NC) — 1.8050(-4½)

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions