Whey and Dry Dairy Product Markets

For the Week of February 12 - February 16, 2018

Released Date: February 15, 2018

 

Click on the Heading of the Individual Products to See Complete 2017 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

 

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
.5900 (NC) — .9400 (NC)

Mostly
.6700 (NC) — .7800 (NC)

Nonhygroscopic
.1900 (NC) — .2700 (-1)

Mostly
.2200 (NC) — .2600 (NC)
Edible
.1700 (NC) — .3500 (NC)

Mostly
.1900 (NC) — .2450 (NC)
Low/Medium Heat
.6900 (NC) — .7600 ()
Mostly
.7100 (NC) — .7400 (NC)
High Heat
.8500 (NC) —0.9400 (NC)
Animal Feed Whey
Central
Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.1500 (NC) — .2300 (NC)

 

Nonhygroscopic
.2000 (NC) — .3100 (NC)

Mostly
.2200 (NC) — .2600 (NC)

Central & East
.6700 (+2) — .7900 (-1)
West
.6800 (NC) — .8000 (NC)
Mostly
.7000 (NC) —0.7300 (NC)

Low/Medium Heat
.6750 (+3½) — .7850(-¼)
Mostly
.7000 (NC) — .7500 (NC)
High Heat
.8500 (NC) —.9650 (-3½)

Casein
Dry Whey Powder
Northeast

 

Whole Milk
National

Rennet
2.2300 (+3) — 2.2900 (+1)

Acid
2.9900 (NC) — 3.3500 (+1)

.2500 (NC) — .3100 (NC)

 

 

National
1.4000 (-1) — 1.5000 (+2)

 

 

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions