Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of August 25 - August 29, 2014
Released Date: August 28, 2014

Click on the Heading of the Individual Products to See Complete 2013 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.3300 (NC) — 1.6850 (-5½)

Mostly
1.4300 (-4) — 1.5900 (-2)
Nonhygroscopic
.5700 (NC) — .7275(-¾)

Mostly
.6200 (-½) — .6900(NC)
Edible
.3300 (-2) — .6350 (NC)

Mostly
.4950 (NC) — .5675 (NC)

Low/Medium Heat
1.2200 (-3) —1.8500(-3¼)

Mostly
1.3500(-20) —1.8050(NC)


1.3300 (-7) — 1.5900(-8¼)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.5800 (-2) — .7075(-¾)

Mostly
.6200 (-15) — .7000(-½)

Rennet
$
4.6000(NC) — $5.0000(NC)

Acid
$
4.8000(NC) — $5.4000(NC)

High Heat
1.5900(-21) —1.9000(-3½)


1.5000 (-10) — 1.7100(-3½)

Mostly
1.5500 (-9) — 1.7050 (-2¾)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.4000(NC) — .6125(-2½)
.6700 (NC) — .7400(NC) National
1.7500 (-7) — 2.1800 (NC)
Low/Medium Heat
1.2000(NC) —1.8400(-5¼)

Mostly
1.3400 (-16) —1.7700(NC)
 

Nonfat Dry Milk
Western

     

High Heat
1.6000(-2) — 1.8900 (-2)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions