Whey and Dry Dairy Product Markets

For the Week of July 17 - July 21, 2017

Released Date: July 20, 2017

Click on the Heading of the Individual Products to See Complete 2016 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.7400(-1) —1.1850 (NC)

Mostly
.8300 (NC) —.9550 (NC)

 Nonhygroscopic
.3200 (-2) — .5100 (-1)

Mostly
.3800 (-1) — .4700(NC)

Edible
.2800 (NC) — .4900 (NC)

Mostly
.3300 (-1) — .4200 (NC)

Low/Medium Heat
.8500 (NC) — .9800 (+4)

Mostly
.8800 (NC) —.9200 (NC)

 .8450 (NC) —.9200 (NC)

Animal Feed Whey Central

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western
Milk Replacer
.3000 (NC) — .4725 (NC)		 Nonhygroscopic
.3800 (NC) — .4850 (-¾)

Mostly
.4000(NC) — .4500 (NC)

Rennet
2.7000 (NC) —2.8500 (+5)

Acid
3.4000 (NC) - $3.6500 (NC)

 High Heat
1.0000 (NC) —1.0900 (NC)

.8200 (NC) — .9400 (NC)

Mostly
.9000 (NC) — .9200 (NC)

Whey Powder
Northeast (Edible)


Nonfat Dry Milk
Western

Whole Milk

 

 .3500 (-2) — .4900 (-1½)  

Low/Medium Heat
 .8050 (-1) — .9600 (+1)

.8700 (NC) —.9200 (NC)

 National
1.3000 (NC) —1.6000 (NC)

Nonfat Dry Milk
Western

     

High Heat
.9800 (NC) —1.0700 (+1)

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions