Whey and Dry Dairy Product Markets

For the Week of April 9 - 13, 2018

Released Date: April 12, 2018

 

Click on the Heading of the Individual Products to See Complete 2018 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.6200 (+3) — .9400 (NC)

Mostly
.6400 (+1½) — .7500 (NC)

Nonhygroscopic
.2100 (+1) — .3100 (NC)

Mostly
.2150 (NC) — .2600 (-½)		 Edible
.1750 (+1) — .3900 (NC)

Mostly
.2000 (NC) — .2600 (NC)		 Low/Medium Heat
.6800 (NC) — .7500 (-½)
Mostly
.7000 (NC) — .7400 (NC)
High Heat
.8200 (NC) — .9800 (NC)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.1500 (NC) — .2200 (NC)

 

 Nonhygroscopic
.2200 (NC) — .3225 (+¼)

Mostly
.2400 (+½) — .2875 (NC)

Central & East
.6800 (NC) — .7650 (NC)
West
.6800 (NC) — .7800 (NC)
Mostly
.6800 (NC) — .7300 (NC)

Low/Medium Heat
.6800 (+3) — .7700 (+1)
Mostly
.7000 (+1) — .7300 (NC)
High Heat
.8500 (NC) — .9400 (+1)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
2.5000 (+15) — 2.7500 (+5)

Acid
2.9800 (+3) — 3.2200 (+2)

.2500 (NC) — .2900 (-½)

 

 

National
1.4400 (NC) — 1.5500 (+5)

 

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions