Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of July 28 - August 1, 2014
Released Date: July 31, 2014

Click on the Heading of the Individual Products to See Complete 2013 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.5000 (NC) — 1.7575 (NC)

Mostly
1.5350 (NC) — 1.6575 (NC)
Nonhygroscopic
.5700 (NC) — .7275(NC)

Mostly
.6250 (NC) — .6900(-¼)
Edible
.3500 (NC) — .6550 (+½)

Mostly
.5000 (NC) — .5925 (NC)

Low/Medium Heat
1.6000 (-8) —1.9575(-1½)

Mostly
1.7000(-3) —1.8800(-1½)


1.6200 (NC) — 1.7800 (-4)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.6300 (NC) — .7075(NC)

Mostly
.6350 (NC) — .7050(NC)

Rennet
$
4.6500(NC) — $5.0000(NC)

Acid
$
4.8000(NC) — $5.4000(NC)

High Heat
1.8500(NC) —2.0100(-1¼)


1.6300 (NC) — 1.8300(-1)

Mostly
1.6800 (-2) — 1.8200 (NC)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.4925(NC) — .6375(NC)
.6675 (NC) — .7375(-½) National
1.97000 (NC) — 2.1500 (-6)
Low/Medium Heat
1.6200(-1½) —1.9000(-1½)

Mostly
1.7200 (NC) —1.8700(NC)
 

Nonfat Dry Milk
Western

     

High Heat
1.8300(-2) — 1.9300 (-2)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions