Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of April 13 - April 17, 2015
Released Date: April 16, 2015

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.8400 (-1) —1.1200 (-1)
Mostly
.8600(-2) — 1.0300(NC)
Nonhygroscopic
.3600 (+1) — .5200(-2½)

Mostly
.4000 (NC) — .4500(-1)
Edible
.1800 (NC) — .3400 (-2)

Mostly
.2000 (NC) — .2750 (NC)

Low/Medium Heat
.9400(NC) —1.0525 (-2¾)

Mostly
.9750(-½) —1.0400(-2¼)


.8300 (NC) —1.0200(-3)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.3800 (NC) — .5050(NC)

Mostly
.4200 (NC) — .4600(-½)

Rennet
$
3.3500(NC) — $3.8000(NC)

Acid
$
3.3500(-15) — $4.1000(NC)

High Heat
1.0900(NC) —1.2000(-5)

.8500 (NC) — 1.0100(NC)

Mostly
.8600 (-2) — .8900 (-1)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.2500(NC) — .3800(NC)
.4300 (NC) — .4975(-2½) National
1.0500 (NC) — 1.5400 (NC)
Low/Medium Heat
.8725(-4¾) —1.0600(-1½)

.
9200 (-2½) —.9950(-2)
 

Nonfat Dry Milk
Western

     

High Heat
1.0425 (-3¼) — 1.2100 (-3)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions