Whey and Dry Dairy Product Markets

For the Week of November 13 - November 17, 2017

Released Date: November 16, 2017

Click on the Heading of the Individual Products to See Complete 2017 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

 

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
.6900 (NC) — .9400 (-1½)

Mostly
.7100 (NC) — .8400 (NC)

Nonhygroscopic
.2500 (NC) — .3700 (NC)

Mostly
.2750 (-½) — .3350 (-1½)
Edible
.1800 (NC) — .3500 (NC)

Mostly
.1900 (NC) — .2900 (-1)
Low/Medium Heat
.6800 (NC) — .8200 (NC)
Mostly
.7300 (-2) — .7800 (-1½)
High Heat
.9200 (NC) — .9800 (-5)
Animal Feed Whey
Central
Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.1800 (NC) — .3000 (NC)

 

Nonhygroscopic
.2700 (NC) — .3925 (-¼)

Mostly
.2900 (-1) — .3475 (-¾)

Central & East
.8200 (-3) — .9150 (NC)
West
.7400 (NC) — .8500 (NC)
Mostly
.7900 (-1) — .8200 (NC)

Low/Medium Heat
.6750 (+1) — .8200 (-3)
Mostly
.7200 (+½) — .7900 (-3)
High Heat
.9000 (NC) —.9800 (-1)

Casein
Dry Whey Powder
Northeast

 

Whole Milk
National

Rennet
2.4150 (NC) — 2.7000 (NC)

Acid
3.2500 (NC) — 3.3500 (NC)

.2900 (NC) — .3925 (-½)

 

 

National
1.2900 (NC) — 1.3800 (-7)

 

 

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions