Whey and Dry Dairy Product Markets
For the Week of March 20 - 24, 2023
Released Date: March 23, 2023
Click on the Heading of the Individual Products to See Monthly Averages and Complete Pricing
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WPC Central & West |
Dry Whey Powder Central Edible |
Lactose Central & West |
Nonfat Dry Milk Central & East |
Edible
34% Protein Mostly |
Nonhygroscopic .4000 (+1½) — .4600 (-½) Mostly .4100 (-1) — .4500 (+1) |
Edible .1600 (NC) — .5400 (-2) Mostly .2400 (-1) — .4300 (-2) |
Low/Medium
Heat 1.1500 (-2) — 1.2300 (-4) Mostly 1.1700 (-2) — 1.2100 (-1) High Heat 1.3100 (NC) — 1.3700 (-2) |
Animal Feed Whey Central |
Dry Whey Powder West Edible |
Nonfat Dry Milk Western |
|
Milk
Replacer |
Nonhygroscopic .4000 (-1) — .4850 (+½) Mostly .4150 (-½) — .4650 (+½) |
Central & East |
Low/Medium
Heat |
Casein |
Dry Whey Powder Northeast |
|
Whole Milk National |
Rennet Acid |
.4050 (+1) — .4775 (+1) |
|
National |
Cheese Reporter makes every attempt in accuracy of thesedata.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions