Whey and Dry Dairy Product Markets

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February 2, 2011
Click on the Heading of the Individual Products to See Complete 2012 Pricing


WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East
Edible 34% Protein
1.5000(NC) — 1.7200(NC)

Mostly
1.5100 (NC) — 1.5450(NC)		 Nonhygroscopic
.6900(-½) — .7625(NC)

Mostly
.6900(-½) — .7200(-½)		 Edible
.7900(NC) — .9950(NC)

Mostly
.8200(NC) — .9000(NC)

Low/Medium Heat
1.3500(NC) —1.4500(-5)

Mostly
1.3800(-2) —1.4350 (-1½)
1.2700 (+1) — 1.3650(-2½)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western
  Nonhygroscopic
.5300(-15) — .7550(NC)

Mostly
.6500(-4½) — .7300(-1)

Rennet
$4.6000(NC) — $4.9000(NC)

Acid
$4.8200(-13) — $5.1000(NC)

 High Heat
1.4850(-½) — 1.5450 (NC)


1.2300 (-1) — 1.3700(NC)

Mostly
1.2800 (-2) — 1.3500(-1)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.5200(NC) — .6925(NC)  
.7000(-4) — .7700(NC)		 National
1.6800 (NC) — 1.7800 (NC)  		 Low/Medium Heat
 1.2800 (-2) —1.4100(-3¼)

Mostly
1.3350 (-1½) —1.3750 (-3½)		  

Nonfat Dry Milk
Western

     

High Heat
1.4000(-1) — 1.5100(NC)

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions