Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of July 27 - July 31, 2015
Released Date: July 30, 2015

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.7000 (NC) —.8650 (-2¾)
Mostly
.7100(NC) — .7900(-3½)
Nonhygroscopic
.2500 (NC) — .4400(-1½)

Mostly
.2600 (-4) — .3450(-1½)
Edible
.1600 (-½) — .2600 (NC)

Mostly
.1700 (NC) — .2200 (NC)

Low/Medium Heat
.7000(-5) —.9000 (-3)

Mostly
.7500(-4) —.8000(-5)


.7800 (-1) —.8950(NC)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.3500 (-2½) — .4100(NC)

Mostly
.3750 (-½) — .3900(-1)

Rennet
$
2.9000(NC) — $3.5000(NC)

Acid
$
2.8000(NC) — $3.7000(NC)

High Heat
.9200(-5) —1.0500(NC)

.7500 (NC) — .8200(NC)

Mostly
.7700 (NC) — .7850 (-1½)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.2000(NC) — .2500(NC)
.2800 (-7½) — .4225(-1¼) National
.9500 (NC) — 1.3000 (NC)
Low/Medium Heat
.6200(-6½) —.8700(-2)

.
6800 (-2) —.7750(-1½)
 

Nonfat Dry Milk
Western

     

High Heat
.8825 (-8¾) — .9800 (-5)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions