Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of April 14 - April 18, 2014
Released Date: April 17, 2014

Click on the Heading of the Individual Products to See Complete 2013 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.5500 (-1) — 1.9700 (NC)

Mostly
1.6700 (NC) — 1.8700 (NC)
Nonhygroscopic
.6350 (+1) — .7100(NC)

Mostly
.6400 (+1½) — .6600 (+1)
Edible
.4500 (NC) — .7200 (NC)

Mostly
.5900 (NC) — .6550 (NC)

Low/Medium Heat
1.95000 (NC) —2.1400 (-2)

Mostly
1.9800(-3) —2.1400 (NC)


1.8500 (+3) — 1.9600 (-2)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.6300 (+1) — .6900(+½)

Mostly
.6300 (+1) — .6775(+¼)

Rennet
$
4.6500 (-15) — $5.2000 (NC)

Acid
$
5.0000 (NC) — $5.4000 (NC)

High Heat
2.0500 (NC) —2.1950 (-2½)


1.8600 (-4) — 2.0200 (-2)

Mostly
1.9200 (-2) — 1.9400 (-2¼)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.4600(+2½) — .6150(+2)
.6700 (+¼) — .7225(+¾) National
2.0500 (-1) — 2.2500 (NC)
Low/Medium Heat
1.8500(-5) —2.1200(NC)

Mostly
1.9800 (-2) —2.0825(-2¼)
 

Nonfat Dry Milk
Western

     

High Heat
2.1225 (-1¾) — 2.2225 (-3)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions