Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of December 15 - 19, 2014
Released Date: December 18, 2014

Click on the Heading of the Individual Products to See Complete 2014 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.0800 (NC) — 1.4125 (NC)

Mostly
1.1100 (NC) — 1.3375(-2½)
Nonhygroscopic
.4000 (NC) — .6350(-2¾)

Mostly
.5300 (NC) — .6100(-1)
Edible
.2000 (NC) — .5200 (NC)

Mostly
.3000 (NC) — .4800 (NC)

Low/Medium Heat
.9950 (-4½) —1.3400 (-2¼)

Mostly
1.0500(-5) —1.2700(-2¼)


.9500 (NC) — 1.0775(-2½)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.4000 (-1) — .6250(-3)

Mostly
.5000 (-4) — .5800(-4)

Rennet
$
4.2000(NC) — $4.8000(NC)

Acid
$
4.4000(NC) — $5.0000(NC)

High Heat
1.2400(NC) —1.4300(-2¼)

.9000 (-6) — 1.1300(-12)

Mostly
.9600 (-9) — 1.1000 (NC)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.3500(NC) — .5550(-¼)
.5250 (-4½) — .6500(-2) National
1.4000 (NC) — 1.6500 (NC)
Low/Medium Heat
.9450(-10) —1.3300(-2)

Mostly
1.0000 (-5) —1.2000(-5½)
 

Nonfat Dry Milk
Western

     

High Heat
1.3500 (-3) — 1.4950 (-5½)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions