Whey and Dry Dairy Product Markets

For the Week of April 22 - April 26, 2024

Released Date: April 25, 2024

Click on the Heading of the Individual Products to See Monthly Averages and Complete Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.9300 (-1) — 1.1800 (NC)

Mostly
.9600 (NC) — 1.0600 (NC)

 Nonhygroscopic
.3500 (NC) — .4175 (NC)

Mostly
.3700 (NC) — .4000 (NC)		 Edible
.2300 (+1) — .4100 (NC)

Mostly
.2800 (NC) — .3700 (NC)		 Low/Medium Heat
1.0800 (-1) — 1.1600 (-1½)
Mostly
1.1000 (-2) — 1.1400 (-2)
High Heat
1.2500 (-2) — 1.3700 (NC)

Animal Feed Whey
(Dry Whey Animal)
Central

Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.3000 (NC) — .3300 (NC)

 Nonhygroscopic
.4300 (-1) — .5025 (-¾)

Mostly
.4500 (-1) — .4900 (-1)

Central & East
1.0800 (NC) — 1.1600 (NC)
West
1.0700 (-1) — 1.2000 (-1)
Mostly
1.0900 (-2) — 1.1700 (-1)

Low/Medium Heat
1.0700 (-2) — 1.1700 (-1)
Mostly
1.1000 (-1) — 1.1500 (-1)
High Heat
1.2500 (-1¼) — 1.3800 (-1)
Casein
 Dry Whey Powder
Northeast

 

 Dry Whole Milk
National

Rennet
3.4500 (-5) — 3.7500 (-5)

Acid
3.5500 (NC) — 3.8500 (NC)

.3600 (-1) — .4325 (-1)

National
2.0700 (-1) — 2.2700 (-1)

 

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions