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Cheese Reporter is a weekly dairy trade publication, covering legislative and regulatory issues, pricing and production trends, marketing and technology, as well as anything and everything a dairy manufacturer or dairy processorr needs each and every week to compete in this ever-changing dairy industry.

For more than 146 years, Cheese Reporter has been THE publication; widely known for its timely, experienced and extensive coverage of the industry.

Dick Groves is Cheese Reporter's editor. Dick has over 43 years of experience, and has the contacts and background knowledge to produce an editorial product the industry expects. Providing news they need, with content they must have.

Dick shares his thoughts each week with his perspectives on the latest news with his "must read" editorials.

If you have any questions on whether the Cheese Reporter is suited for your everyday business activities, we encourage you to e-mail us at dgroves@cheesereporter.com. We thank you for your consideration!

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YEARLY (52 Issues) Mailed to your office anywhere in the world	PER WEEK Mailed to your office anywhere in the world	E-Mail E- mailed to your computer anywhere in the world
Periodical Mail 1 Year $ 140.00	Periodical Mail This Week's Edition $ 10.00	Email 1 Year $ 140.00
Periodical Mail 2 Year $ 205.00	Periodical Mail 4 Week Subscription $ 50.00	Email 2 Year $205.00
First Class Mail 1 Year $ 195.00	Periodical Mail 12 Week Subscription $ 70.00	Email 12 Week Subscription $ 70.00
First Class Mail 2 Year $ 320.00	Periodical Mail 26 Week Subscription $ 85.00	Email 26 Week Subscription $ 85.00
Canada or Mexico Mail Service 1 Year $195.00		Email This Week's Cheese Reporter $ 5.00
Canada or Mexico Mail Service 2 Year $ 320.00		Email 4 Weeks $30.00

Other Foreign 1 Year Airmail $ 260.00
Other Foreign 2 Year Airmail $ 390.00

Use the subscribe buttons to purchase your subscription using our secure server or
print out our Order Form and mail or fax us your order.

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