Front Page - April 11, 2014 • Volume 138, No. 42

• Mixed Milk Cheese Has ‘Great Potential,’ Can Reduce Cost & Increase Innovation
  
• USDA Increases Top End Of 2014 Cheese Price Forecast Above $2.00
  
• Current Average Sodium Intake Range Results In More Favorable Health Outcomes Than CDC’s Lower Recommendations
  
• Dairy Is Safest Food Category, CSPI Report Finds; Raw Milk Found To Be Responsible For 70% Of Milk-Related Outbreaks

A Sample of Inside

• EDITORIAL COMMENT: Is The FSMA Too Big And Complex To Succeed?
  
• Wisconsin Master Cheesemaker Program Welcomes 2014 Class Of
  Four New Members, Three Graduates Earning More Certifications
  
• Tetra Pak, Cheese Systems Inc. Reach Settlement On Infringements Of Tetra-Pak Patented Vat Technology
  
• Adopting Federal Order Provisions May ‘Significantly Alter’ California Price Advantage
  
• Federal Order Mailbox Price Averaged $20.06 Per Hundred In 2013, Second-Highest Ever
  
• NMPF, IDFA Criticize FDA’s Proposed Rule On Preventive Controls For Food For Animals
  
• Aged Cheddar Inventory Could Be Tight After Lingering Record High Market Prices
  
• NEW PRODUCTS: Johnson Industries Introduces Two Continuous Waterless Cookers To Deal With Cook Water • Bob-White Systems’ LiLi Pasteurizer Now Approved For Use In All 50 States • Haden And Custance Outlines Customer Benefits Of Its Cheese Block Handling Technologies • Jim Cisler’s Dairy Assets Partnering With Dairy Industry Experts To Foster Business Growth, Solutions • Dan O’Shea Launches Membrane Strategy Services Consulting • Extrutech Plastics Introduces New ‘Stay In Place’ Concrete Form For 6-Inch Poured Walls • Viking Masek Introduces High Speed, Continuous Bag Maker For Shreds, Cubes • Hydrite Chemical, Arkema Announce Novel Liquid Product For Clean And Consistent Whey Decolorization • Dow Reverse Osmosis Elements Boost Production While Reducing Materials And Energy Use • United Industries, Inc., Announces Expansion Of United Stainless Cutting, Fabricating Facility In Selmer, TN • EDCO Food Products Receives Safe Quality Food Certification
• Cornell Workshop On Science Of Yogurt And Fermented Dairy Products, May 6-8
  
• COLUMNISTS: In Their Own Words: LaClare Farms by Dan Strongin
• Henning’s Cheese Celebrates Tradition With Flavor...and Spice
• And Plenty More...

More in this week's Cheese Reporter

• From Our Archives • Coming Events • NASS Dairy Prices • Futures Report Activity
• Dairy Product Markets - Wholesale Cheese & Butter Prices • Cold Storage Reports
• Whey Markets • Cheese Prices: Cheese Markets
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