Front Page - June 26, 2015 • Volume 140, No. 1

Senate OKs Trade Promo Authority Bill, Key Step In Negotiating TPP
Under the legislation, which is expected to be signed in the near future by President Obama, the principal negotiating objective of the US with respect to agriculture is to obtain competitive opportunities for US exports of agricultural...

Dietary Guidelines Report Lacks Upper Limit On Fat Intake; Other Policies Could Follow

In finalizing the 2015 Dietary Guidelines for Americans, the federal government should remove the existing limit on total fat consumption, two nutrition experts write in a “Viewpoint” in the June 23/30 edition of JAMA..

 

Wisconsin State Fair Cheese & Butter Contest Winners Announced; Auction To Be Aug. 13

irst, second and third place award winners in the 2015 Wisconsin State Fair Cheese & Butter Contest were announced today.
Dairy manufacturers submitted 327 entries for the contest, which took place Thursday at Wisconsin..

Hilmar Cheese To Increase Capacity, Add 500-Pound Barrel Production At Plant In Dalhart, TX
Hilmar Cheese Company this week announced plans to increase cheese capacity and add 500-pound barrel production at its manufacturing site in Dalhart, TX.

A Sample of Inside

More in this week's Cheese Reporter

  • From Our Archives • Coming Events • NASS Dairy Prices • Futures Report Activity
  • Dairy Product Markets - Wholesale Cheese & Butter Prices • Cold Storage Reports
  • Whey Markets • Cheese Prices: Cheese Markets
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NEW PRODUCTS:

General Machinery Corp Introduces Single Direction Horizontal Cheese Cutter


Chr. Hansen Introduces Phage Robust Adjunct Culture That Increases Fat Perception Of Fresh Dairy Products

Kelley Supply Synergizes Efficiencies With New Engineering And Automation Division

New Magnetic Mat From Powder-Solutions Controls Transfer Of Ferrrous Metal Into Sensitive Areas Like Production Rooms, Offices

Gold Peg International Receives Patent For Apparatus For Producing A Pasta Filata Cheese In Continuous Process

Johnson Industries Gets Patent For Improved Cutting System For Extruded String Cheese

Nelson-Jameson Adds Pink To Its Collection Of Color-Coded Products

Garon Foods Announces Winners Of ICTE’s Favorite Flavors Challenge; Offers New Flavors

DSM Goes “Beyond Coagulation” To Help Cheese Makers Extend Shelf Life Of Texture

Johnson Industries Introduces Two Continuous Waterless Cookers To Deal With Cook Water •

Bob-White Systems’ LiLi Pasteurizer Now Approved For Use In All 50 States


Guest
Columns

New Books

New Products

EDCO Food Products Receives Safe Quality Food Certification Fully Automated 40-Pound Cheese Block De-Boxing, De-Bagging And In-Line Block Tracking Available United Industries Adds Larger Size Stainless Steel Tubing For Increased Volume Throughput CrystalBan™ Prevents Calcium Lactate Crystals In American-Type Cheese; Improves Yield