Industry Events

 

2017
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Food Microbiology Lab Training Course
April 30-May 3 at the University of Idaho Food Technology Center, Caldwell, ID.To register online, visit www.ocrs.wsu.edu

Fundamentals of Artisan Cheese, Cellars at Jasper Hill, The School of the New American Farmstead at Sterling College
May 14-23, Sterling College campus, Craftsbury Common, VT. To register, visit www.sterlingcollege.edu/cheese.

SIAL China
May 16-18 at the Shanghai New International Expo Center, Shanghai, China. For full event details or to sign up online, visit the expo website at www.sialchina.com/visitor/registration.

Creating a Food Safety Culture Executive Education
May 22-25 Michigan State University (MSU) campus, East Lansing, MI.For information or to register online, visit www.online.foodsafety.msu.edu.

International Dairy-Deli-Bakery Association’s (IDDBA) trade show
June 10-12 at the New Orleans Ernest N. Morial Convention Center.For more information or to register online, visit www.iddba.org

14th Charity Cheesemakers Golf Outing
June 14, Thornberry Country Club. Country Club, Oneida, WI. Registration and sponsorship forms are available online at www.cheesereporter.com/CharityCheese
For more information, contact Jim Banks at jpsadie58@live.com.

 


 

 

 

 

 

 

 


 

 

 

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April

Wisconsin Association for Food Protection (WAFP) Pasteurizer Operators Workshop
April 10, Fox Valley Technical College, Appleton, WI., More information can be found at www.wifoodprotection.org

Ice Cream Technology Conference
April 10-11, Sanibel Harbour Marriott Resort. Fort Meyers, FL. For full details on the Ice Cream Technology Conference or to register online, visit www.idfa.org

Washington State University's Pasteurization Workshop
April 10 - 12, Pullman WA. Registration and full program details are available online at www.creamery.wsu.edu/shortcourse.

2018 International Cheese Technology Exposition
April 17-19, Wisconsin Center, Milwaukee, WI. For more information, and to register and save through March 1, visit www.CheeseExpo.org or contact WCMA at (608) 286-1001.

Innovation Center Dairy Supplier Food Safety Workshops
April 24 - 25, Plymouth, WI. Hosted by Sargento, Foremost Farms and AMPI. For more details or to register, visit www.usdairy.com/foodsafety

American Dairy Products Institute (ADPI) and American Butter Institute (ABI) Conference
April 29-May 1, Chicago Marriott Downtown, Chicago, IL. For more information, visit www.adpi.org.


May

Dairy Ingredients 360 Short Course
May 2-4, The James Chicago, Chicago, IL. For more information, visit www.adpi.org.

3-A SSI Meeting, Education Program
May 14-17 at the Hilton Minneapolis/St. Paul Airport-Mall of America, Minneapolis, MN. For more information, visit www.3-a.org.

Guelph Cheesemaking Technology Short Course
May 14-18, University of Guelph, Guelph, Ontario. Online registration is available at www.confreg.uoguelph.ca/registration.

National Restaurant Show
May 19-22, McCormick Place, Chicago, IL. For more details or to sign up online, visit www.Restaurant.org/Show.

Food Research Institute
May 22-23 at the Pyle Center on the University of Wisconsin-Madison campus, Madison, WI. For more details or to register online, visit www.fri.wisc.edu.

Innovation Center Dairy Supplier Food Safety Workshops
May 22 - 23, Denver, CO. Hosted by Leprino Foods, Hilmar Cheese & Ingredients and California Dairies. For more details or to register, visit www.usdairy.com/foodsafety


June

Innovation Center Dairy Supplier Food Safety Workshops
June 12 - 13, Twin Falls, ID. Hosted by Chobani and Glanbia Foods. For more details or to register, visit www.usdairy.com/foodsafety


July

Food Safety Preventative Controls Alliance (FSPCA) Conference
July 18-19 , Chicago Navy Pier, Chicago, IL. Full details are available online. To register or for more information, visit www.eventbrite.com/e/fspca-2018-annual-conference-registration-42566573768.

 


August

Innovation Center Dairy Supplier Food Safety Workshops
August 14 - 15, Green Bay, WI. Hosted by Schreiber Foods and Saputo Cheese. For more details or to register, visit www.usdairy.com/foodsafety

Science Of Artisan Cheese Conference
Aug. 14-15 North Cadbury Court, Somerset, UK.For details, visit www.scienceofartisancheese.com.


September

 


October

Innovation Center Dairy Supplier Food Safety Workshops
October 23 - 24, Lubbock, TX. Hosted by Continental Dairy Facilities, LLC. For more details or to register, visit www.usdairy.com/foodsafety


 

November

December

January

February

March