Industry Events

2014
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

37th Annual National Food Policy Conference
April 22-23 at the Omni Shoreham Hotel, Washington. Registration is now available online at www.consumerfed.org.

Cornell Workshop On Science Of Yogurt And Fermented Dairy Products
May 6-8 at Stocking Hall on the Cornell University campus. Registration is available online at www.cbs.cornell.edu.


Wisconsin Dairy Products Association Golf Outing May 15, Stevens Point Country Club, Stevens Point, WI. For more information, contact WDPA at (608) 836-3336 or visit www.wdpa.net.

Wisconsin Specialty Cheese Institute (WSCI) Golf Outing
June 12 at the University Ridge Golf Course. More details will soon be available online at www.wisspecialtycheese.org.

Cultured Dairy Products Short Course

September 23-25, 2014,   Penn State University, Food Science Building, University Park, PA 16802. For more information, contact   csco@psu.edu;  877-778-2937 or visit:   http://agsci.psu.edu/cultured-dairy          

 







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April 2014

University of Idaho's Introduction to Food Safety, HACCP Workshop
April 8, Hilton Garden Inn, Twin Falls, ID. For registration questions, contact Paula Peterman at (208) 364-6188 or via email: paulap@uidaho.edu

Artisan Producer Festival
April 12, Chicago French Market, Chicago, IL. For more details, visit www.pastoralartisan.com.

The University of Wisconsin-River Falls Basic Cheesemaking Short Course
April 15-18, 2014. For more details on any of the UW-River Falls dairy short courses, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops

Washington State University's Pasteurization Workshop
April 16-17, WSU campus, Pullman, WA. For more details, contact Washington State University Creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu. For more additional details and links to registration visit: www.public.wsu.edu/~creamery/upcoming.htm

Wisconsin Cheese Makers Association's International Cheese Technology Exposition
April 22-24, Wisconsin Center, Milwaukee, WI. Information is available online at www.cheeseexpo.org. Interested exhibitors may also contact WCMA’s Judy Keller at (608) 828-4550 or via email: jkeller@wischeesemakers.org.

ADPI/ABI Annual Conference
April 27 – 29, 2014, Hyatt Regency Chicago, IL Interested in sponsorship and exhibit information. Contact the American Dairy Products Institute at bholcomb@adpi.org


May 2014

3-A SSI Education Program
May 12-16,Clarion Hotel & Conference Center, Milwaukee, WI. More program details and registration information will soon be available online at www.3-a.org


August

New York State Fair Dairy Days Competition
August 25, New York State Fair Grounds, Syracuse, NY. Registration and more details for each event is available at: www.foodscience.cornell.edu/cals/foodsci/extension. Or call Cornell's Janene Lucia at 607-255-2892


September

7th International Whey Conference
Sept. 7-9, Beurs-World Trade Center Rotterdam, Netherlands. Registration is now available online at www.iwc2014.com.


November

Penn State Short Course On Art & Science Of Cheesemaking
Nov. 10-13 at the Food Science Building on Penn State University’s campus.To register, visit www.cvent.com/events.