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Not
listed but Should be?
New 2008 Listings
The North Central Cheese Industries Association (NCCIA) will hold a Cheddar grading workshop
May 13, Dairy Micro Building of South Dakota State University. For details, call (612) 624-7786.
University of Wisconsin-Madison’s Applied Dairy Chemistry Short Course.
May 20-21, Babcock Hall, UW -Madison, Madison, WI. For more information, call 608) 263-1672
The Wisconsin Association for Food Protection Pasteurizer Training Course & Exam
June 10 at Chippewa Valley Technical College, Eau Claire, WI. For registration details, call Neil Vassau at (608) 833-6181
American Dairy Science Association’s (ADSA) Annual Meeting.
July 7-11, Indiana Convention Center & RCA Dome, Indianapolis, IN. Registration is available online at www.adsa.asa.org.
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May
UW-Madison Dairy HACCP
Workshop
May 14, Madison, WI, Babcock Hall. For registration
information, contact CALS Conference Services at (608) 263-1672
June
International Dairy-Deli-Bakery
Association’s (IDDBA) 44th Annual Seminar &
Expo
June 1-3, 2008, New Orleans,
LA.
For more information, visit www.iddba.org.
Downes-O’Neill/eDairy Outlook Conference
June 18-19: Chicago, IL. For questions, call (312) 456-3618.
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Institute of Food Technologists
Annual Meeting & Food Expo
June 28-July 2, New Orleans, LA.
For more details, visit www.ift.org.
July
September
New York State Cheese
Manufacturers Fall Meeting
Sept. 7-9, Canadaigua, NY.
For details, visit www.nycheese.org.
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Fifth International Whey Conference,
Sept. 7-9, Paris, France.
For information, visit www.iwc-2008.org.
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October
National Dairy Board/National
Milk Producers Federation/United Dairy Industry Association Joint
Annual Meeting
Oct. 28-30, Nashville, TN.
For more information, contact NMPF
at www.nmpf.org.
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November
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International Dairy Federation’s
2008 World Dairy Summit
Nov. 8-14, Centro Banamex, Mexico City, Mexico.
For more details, visit www.wds2008mexico.com.
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