Need For Higher Stock Levels Exists

Volume 139, No.9, Friday, August 22, 2014

Milk production is picking up as dairy producers feed for higher production per cow and by adding milk cows. USDA’s milk production report revised June’s milk production to 2.2 percent higher than a year ago and estimated July’s production 3.9 percent higher.

July milk cows numbered 0.4 percent higher than a year ago and milk per cow was 3.5 percent higher. Cow numbers increased by reduced culling and adding dairy replacements. Dairy cow slaughter this year is 10.3 percent lower than a year ago. Of the 23 reporting states 11 had more cows than a year ago, 21 had more milk per cow and 20 had more total milk production.

In the West July milk production was well above a year ago except for New Mexico that had a slight drop in production. Milk production was up 8.9 percent in Arizona, 4.4 percent in California, 4.0 percent in Idaho, and 5.5 percent in Texas. Milk per cow was higher for each of these states but cow numbers were down slightly for California and New Mexico.

The Northeast showed strong increases in milk production with increases of 8.2 percent for Michigan, 4.8 percent for New York, 3.4 percent for Ohio and 3.0 percent for Pennsylvania. Each of these states had more milk per cow but Pennsylvania and Ohio had fewer cows.

In the Upper Midwest the increase in milk production was not as strong. Milk production was slightly lower in Minnesota, 1.6 percent higher in Iowa and 3.4 percent higher in Wisconsin. Each of these states had higher milk production per cow but each had fewer milk cows.

Despite milk production picking up, butter and cheese prices will average higher in August. On the CME butter averaged $2.46 per pound in July but has been higher in August reaching a record high for the year at $2.66 on August 15.

Cheddar barrels averaged $1.9970 per pound in July and have increased during August reaching $2.21 on August 15. The 40-pound Cheddar block price averaged 1.9870 per pound in July but increased to $2.22 on August 15. The 40-pound Cheddar block price has averaged above $2 per pound every month this year except for July, and Cheddar barrels averaged above $2 per pound first quarter of the year and near $2 since then.

Higher cheese and butter prices along with dry whey holding at $0.67 per pound will result in a Class III price near $22.20 in August compared to $21.60 in July.

While butter prices have increased nonfat dry milk prices have weakened. Nonfat dry milk averaged above $2 per pound through May but is now at $1.70 per pound. But, the higher butter price will hold the August Class IV price near $23.25 compared to $23.78 in July.

With higher milk production and anticipation of some softening in dairy exports the higher butter and cheese prices were a little surprising. Butter exports which were running well above a year ago were 21 percent lower in June than a year ago, but still 57 percent higher year-to-date. Cheese exports however were still 33 percent higher than a year ago and 34 percent higher year-to-date. Domestic butter and cheese sales have been running above a year ago.

June butter production was slightly below a year ago while American cheese production was 3.2 percent higher and total cheese production 3.3 percent higher. But, the higher butter and cheese prices have been driven by stock levels lower than what butter and cheese makers as well as some buyers would like to have at this time of the year to meet the strong sales period during the holidays later this year.

They also realize that increasing butter and cheese production is more limited with milk production and milk composition seasonally lower during the summer. Schools will also be opening the end of the month and early September moving more milk into beverage use.

The latest stock report is for June 30 stocks. Butter stocks were 42 percent lower than a year ago, American cheese stocks 7 percent lower and total cheese stocks 8 percent lower.

With good domestic sales and strong exports the need for higher stock level exists. Compared to the previous five year average June butter stocks were actually 32 percent higher and total cheese stocks 3 percent higher.

Dairy exports higher than a year ago have been a big factor for higher dairy product prices and milk prices. World dairy product prices have been higher than US prices giving US a competitive edge in exports. But, world milk production has improved significantly particularly in the major exporters of New Zealand and the EU-28 countries.

China has been very active in importing dairy products and has moved passed Canada as the US’ second largest customer. But China has accumulated stocks to the point where their imported activity has decreased. The result has been a significant fall in world prices putting prices below US prices.

While cheese exports were still higher than a year ago for June reports are that new orders by international buyers have softened. As noted June butter exports have already fallen below a year ago as have nonfat dry milk exports down 25 percent. To maintain export levels US prices will need to come down closer to world prices. Yet, export volume will likely hold at levels that will end the year above the record level of 2013.

We can expect dairy product prices and milk prices to decline. The question is how soon and by how much.
The level of milk prices and much lower feed costs has meant very favorable margins for dairy producers to increase milk production. Corn prices are 44 percent lower than a year ago, alfalfa hay prices just 3.3 percent higher and soybean oil meal prices are starting to decline and are 5 percent lower than a year ago.

However, California with a severe drought is experiencing alfalfa hay prices 35 percent higher than a year ago. Milk production last year was flat the last quarter of the year. We can expect milk production to continue to run 4 percent or more higher than a year ago for the remainder of the year and end the year around 2.4 percent higher than 2013. Milk production for January through July was 1.6 percent higher than a year ago.

But, it will take time to build stock levels so prices could gradually decline rather than take a sharp fall. Dairy futures remain very optimistic with the Class III price staying above $21 through October and above $19 for December. The Class III price stays above $18 all of 2015. The Class IV price stays above $20 through October, but then declined more quickly to less than $18 by December and stays in the $17s for 2015.

But, the odds are that prices later this year and into 2015 could average lower than these future prices rather than higher. Nevertheless, milk prices will set new records in 2014 with the Class III price averaging well over $21 compared to $17.99 last year and the Class IV price over $22 compared to $19.05 last year.



Dr. Bob Cropp is the Professor Emeritus at the University of Wisconsin-Madison

 

What do you think about 
Dr. Bob Cropp's Comments?*



Please tell us if you are a
Dairy product manufacturer 
Dairy marketer/importer/exporter
Milk producer
Supplier to manufacturers


*Comments will remain anonymous. 
Cheese Reporter retains the right to publish anonymous comments to continue the discussion of this editorial.  Comments do not necessary reflect those of Cheese Reporter Publishing Co. Inc.