2019 Lactose Prices: Central and West Edible & Mostly Ranges

2015 Lactose Prices - 2016 Lactose Prices - 2017 Lactose - 2018 Lactose Prices

Monthly Averages

       

August

Edible:
.3150

Mostly
.2973

July

Edible:
.3168

Mostly
.3085

June

Edible:
.3363

Mostly
.3150

May

Edible:
.3380

Mostly
.3339

April

Edible:
.3449

Mostly
.3525

March

Edible:
.3345

Mostly
.3650

Feb

Edible:
.3250

Mostly
.3639

Jan

Edible:
.3652

Mostly
.3700

 

Weekly Price Ranges

        September 2 - 6
Edible:
.1800 - .4500

Mostly
.2300 - .3550
  August 26 - 30
Edible:
.1800 - .4500

Mostly
.2300 - .3550
August 19 - 23
Edible:
.1800 - .4500

Mostly
.2200 - .3700
August 12 - 16
Edible:
.1800 - .4500

Mostly
.2200 - .3700
August 5 - 9
Edible:
.1800 - .4500

Mostly
.2400 - .3650
July 29 - Aug 2
Edible:
.1800 - .4500

Mostly
.2500 - .3650
July 22 - 26
Edible:
.1800 - .4500

Mostly
.2500 - .3650
July 15 - 19
Edible:
.1800 - .4500

Mostly
.2500 - .3650
July 8 - 12
Edible:
.1800 - .4500

Mostly
.2500 - .3700
July 1 - 5
Edible:
.2000 - .4500

Mostly
.2500 - .3700
  June 24 - 28
Edible:
.2000 - .4500

Mostly
.2500 - .3700
June 17 - 21
Edible:
.2000 - .4800

Mostly
.2500 - .3700
June 10 - 14
Edible:
.2000 - .4800

Mostly
.2500 - .3800
June 3 - 7
Edible:
.2000 - .4800

Mostly
.2500 - .4000
  May 27 - 31
Edible:
.2000 - .4800

Mostly
.2500 - .4000
May 20 - 24
Edible:
.1950 - .4800

Mostly
.2500 - .4200
May 13 - 17
Edible:
.1950 - .4800

Mostly
.2500 - .4200
May 6 - 10
Edible:
.1950 - .4800

Mostly
.2600 - .4100
April 29 - May 3
Edible:
.1950 - .4800

Mostly
.2600 - .4200
April 22- 26
Edible:
.1950 - .4800

Mostly
.2600 - .4200
April 15 - 19
Edible:
.2000 - .4800

Mostly
.2800 - .4200
April 8 - 12
Edible:
.2250 - .4800

Mostly
.3000 - .4200
April 1 - 5
Edible:
.2250 - .4800

Mostly
.3100 - .4200
  March 25 - 29
Edible:
.2250 - .4600

Mostly
.3100 - .4200
March 18 - 22
Edible:
.2000 - .4500

Mostly
.3100 - .4200
March 11 - 15
Edible:
.2050 - .4500

Mostly
.3100 - .4200
March 4 - 8
Edible:
.2400 - .4500

Mostly
.3100 - .4200
  February 25 - Mar 1
Edible:
.2000 - .4500

Mostly
.3100 - .4200
February 18 - 22
Edible:
.2000 - .4500

Mostly
.3100 - .4200
February 11 - 15
Edible:
.2000 - .4500

Mostly
.3100 - .4200
February 4 - 8
Edible:
.2000 - .4500

Mostly
.3000 - .4200
  January 28 - Feb 1
Edible:
.2000 - .4500

Mostly
.3200 - .4200
January 21 - 25
Edible:
.2800 - .4500

Mostly
.3200 - .4200
January 14 - 18
Edible:
.2800 - .5000

Mostly
.3200 - .4200
January 7 - 11
Edible:
.2900 - .4500

Mostly
.3200 - .4200
Dec 31 - Jan 4
Edible:
.2900 - .4500

Mostly
.3200 - .4200
       

Current and historic Lactose pricing information as reported by Dairy Market News.

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions