2019 Dry Whey -Nonhygroscopic & Mostly: Central, West, Northeast
2015 Dry Whey Prices - 2016 Dry Whey Prices - 2017 Dry Whey Prices - 2018 Dry Whey Prices
Week |
Dry Whey |
Dry Whey West (Edible) |
Dry Whey |
| June 10 - 14 | Nonhygroscopic: .2900 - .4000 Mostly .3300 - .3800 |
Nonhygroscopic: .3000 - .4325 Mostly .3200 - .3900 |
.3200 - .4075 |
| June 3 - 7 | Nonhygroscopic: .3000 - .4000 Mostly .3375 - .3800 |
Nonhygroscopic: .2975 - .4250 Mostly .3200 - .3900 |
.3200 - .4125 |
| May 27 - 31 | Nonhygroscopic: .3000 - .4050 Mostly .3500 - .3800 |
Nonhygroscopic: .3000 - .4500 Mostly .3200 - .4000 |
.3200 - .4150 |
| May 20 - 24 | Nonhygroscopic: .3200 - .4000 Mostly .3500 - .3800 |
Nonhygroscopic: .2900 - .4500 Mostly .3200 - .4000 |
.3200 - .4175 |
| May 13 - 17 | Nonhygroscopic: .3100 - .4000 Mostly .3500 - .3800 |
Nonhygroscopic: .2925 - .4500 Mostly .3200 - .4200 |
.3400 - .4200 |
| May 6 - 10 | Nonhygroscopic: .3100 - .3975 Mostly .3400 - .3800 |
Nonhygroscopic: .2875 - .4575 Mostly .3300 - .4225 |
.3400 - .4275 |
| April 29 - May 3 | Nonhygroscopic: .3100 - .4300 Mostly .3500 - .3975 |
Nonhygroscopic: .2775 - .4575 Mostly .3300 - .4275 |
.3500 - .4250 |
| April 22 - 26 | Nonhygroscopic: .3200 - .4600 Mostly .3500 - .4175 |
Nonhygroscopic: .2875 - .4575 Mostly .3300 - .4275 |
.3400 - .4375 |
| April 15 - 19 | Nonhygroscopic: .3350 - .4975 Mostly .3500 - .4450 |
Nonhygroscopic: .2975 - .4500 Mostly .3400 - .4200 |
.3400 - .4250 |
| April 8 - 12 | Nonhygroscopic: .3300 - .4975 Mostly .3500 - .4450 |
Nonhygroscopic: .2825 - .4625 Mostly .3400 - .4225 |
.3400 - .4500 |
| April 1 - 5 | Nonhygroscopic: .3125 - .4600 Mostly .3500 - .4450 |
Nonhygroscopic: .2575 - .4750 Mostly .3300 - .4375 |
.3400 - .4475 |
March 25 - 29 |
Nonhygroscopic: .3125 - .4600 Mostly .3700 - .4450 |
Nonhygroscopic: .2575 - .4750 Mostly .3300 - .4375 |
.3400 - .4475 |
March 18 - 22 |
Nonhygroscopic: .3300 - .4600 Mostly .3700 - .4450 |
Nonhygroscopic: .2600 - .4700 Mostly .3300 - .4375 |
.3400 - .4600 |
March 11 - 15 |
Nonhygroscopic: .3300 - .4700 Mostly .3750 - .4600 |
Nonhygroscopic: .2925 - .4850 Mostly .3500 - .4525 |
.3400 - .4800 |
March 4 - 8 |
Nonhygroscopic: .3600 - .4900 Mostly .3900 - .4700 |
Nonhygroscopic: .2950 - .5200 Mostly .3800 - .4550 |
.3400- .4800 |
February 25 - March 1 |
Nonhygroscopic: .3600 - .4900 Mostly .3800 - .4800 |
Nonhygroscopic: .2975 - .5150 Mostly .3800 - .4550 |
.3400- .5000 |
February 18 - 22 |
Nonhygroscopic: .3600 - .4900 Mostly .3800 - .4800 |
Nonhygroscopic: .2900 - .5300 Mostly .4000 - .4700 |
.3700- .5025 |
February 11 - 15 |
Nonhygroscopic: .3600 - .4900 Mostly .4000 - .4800 |
Nonhygroscopic: .2900 - .5300 Mostly .4000 - .4700 |
.4200- .5025 |
February 4 - 8 |
Nonhygroscopic: .3600 - .5000 Mostly .4325 - .4800 |
Nonhygroscopic: .3200 - .5200 Mostly .4400 - .4850 |
.4200- .5100 |
January 28 - February 1 |
Nonhygroscopic: .3700 - .5100 Mostly .4375 - .5000 |
Nonhygroscopic: .3500 - .5375 Mostly .4450 - .5000 |
.4800- .5100 |
January 21 - 25 |
Nonhygroscopic: .3700 - .5200 Mostly .4400 - .5000 |
Nonhygroscopic: .3800 - .5375 Mostly .4500 - .5000 |
.4775 - .5100 |
January 14 - 18 |
Nonhygroscopic: .3700 - .5200 Mostly .4400 - .5000 |
Nonhygroscopic: .4300 - .5450 Mostly .4500 - .5000 |
.4775 - .5175 |
January 7 - 11 |
Nonhygroscopic: .3800 - .5500 Mostly .4400 - .5000 |
Nonhygroscopic: .4000 - .5350 Mostly .4350 - .4900 |
.4725 - .5050 |
December 31 - January 4 |
Nonhygroscopic: .3800 - .5100 Mostly .4400 - .4700 |
Nonhygroscopic: .3775 - .5350 Mostly .4325 - .4800 |
.4725 - .4975 |
Current and historic dry whey pricing as reported by USDA's Dairy Market News
Cheese Reporter makes every attempt in accuracy of these data.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions