2015 Dry Whey -
Nonhygroscopic & Mostly Ranges: Central, West, Northeast
2014 Dry Whey Prices 2013 Dry Whey Prices 2012 Dry Whey Prices
Week |
Dry Whey Central (Edible) |
Dry Whey |
Dry Whey Northeast |
February 16 - 20
|
Nonhygroscopic: .4000 - .6175 Mostly .4300 - .5000 |
Nonhygroscopic: .3800 - .6000 Mostly .4200 - .4800 |
.4300 - .5900 |
February 9 - 13
|
Nonhygroscopic: .4000 - .6275 Mostly .4500 - .5100 |
Nonhygroscopic: .3800 - .6000 Mostly .4200 - .4800 |
.4300 - .6075 |
February 2 - 6
|
Nonhygroscopic: .4000 - .6275 Mostly .4800 - .5400 |
Nonhygroscopic: .3800 - .6025 Mostly .4200 - .4900 |
.4300 - .6150 |
January 26 - 30
|
Nonhygroscopic: .4000 - .6275 Mostly .4800 - .5500 |
Nonhygroscopic: .3800 - .6025 Mostly .4200 - .5000 |
.4700 - .6175 |
January 19 - 23
|
Nonhygroscopic: .4000 - .6275 Mostly .5000 - .5500 |
Nonhygroscopic: .3800 - .6075 Mostly .4200 - .5000 |
.4700 - .6175 |
January 12 - 16
|
Nonhygroscopic: .4000 - .6275 Mostly .5000 - .5700 |
Nonhygroscopic: .4000 - .6175 Mostly .4400 - .5200 |
.5200 - .6200 |
January 5 - 9
|
Nonhygroscopic: .4000 - .6275 Mostly .5000 - .5800 |
Nonhygroscopic: .4000 - .6175 Mostly .4400 - .5200 |
.5200 - .6200 |
December 29 - January 2
|
Nonhygroscopic: .4000 - .6275 Mostly .5200 - .6000 |
Nonhygroscopic: .4000 - .6250 Mostly .4400 - .5400 |
.5200 - .6300 |
Cheese Reporter makes every attempt in accuracy of these data.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions