2016 Dry Whey -
Nonhygroscopic & Mostly Ranges: Central, West, Northeast
2015 Dry Whey Prices • 2014 Dry Whey Prices 2013 Dry Whey Prices 2012 Dry Whey Prices
Week |
Dry Whey Central (Edible) |
Dry Whey |
Dry Whey Northeast |
August 22 - 26 |
Nonhygroscopic: .2500 - .4000 Mostly .2650 - .3250 |
Nonhygroscopic: .2800 - .3800 Mostly .2850 - .3400 |
.2650 - .3300 |
August 15 - 19 |
Nonhygroscopic: .2500 - .3500 Mostly .2600 - .3100 |
Nonhygroscopic: .2550 - .3575 Mostly .2800 - .3200 |
.2650 - .3125 |
August 8 - 12 |
Nonhygroscopic: .2400 - .3500 Mostly .2450 - .2850 |
Nonhygroscopic: .2450 - .3475 Mostly .2800 - .3150 |
.2650 - .3125 |
August 1 - 5 |
Nonhygroscopic: .2400 - .3500 Mostly .2450 - .2850 |
Nonhygroscopic: .2450 - .3550 Mostly .2700 - .3025 |
.2650 - .3125 |
July 25 - 29 |
Nonhygroscopic: .2300 - .3600 Mostly .2350 - .2750 |
Nonhygroscopic: .2350 - .3550 Mostly .2500 - .2925 |
.2650 - .3025 |
July 18 - 22 |
Nonhygroscopic: .2300 - .3500 Mostly .2350 - .2750 |
Nonhygroscopic: .2350 - .3400 Mostly .2500 - .2925 |
.2650 - .3000 |
July 11 - 15 |
Nonhygroscopic: .2300 - .3500 Mostly .2350 - .2750 |
Nonhygroscopic: .2350 - .3400 Mostly .2500 - .2925 |
.2550 - .3000 |
July 4 - 8 |
Nonhygroscopic: .2250 - .3500 Mostly .2350 - .2750 |
Nonhygroscopic: .2300 - .3150 Mostly .2400 - .2850 |
.2475 - .2950 |
June 27 - July 1 |
Nonhygroscopic: .2100 - .3500 Mostly .2250 - .2700 |
Nonhygroscopic: .2200 - .3100 Mostly .2300 - .2800 |
.2500 - .2900 |
June 20 - 24 |
Nonhygroscopic: .2200 - .2900 Mostly .2250 - .2700 |
Nonhygroscopic: .2100 - .3100 Mostly .2175 - .2800 |
.2500 - .2875 |
June 13 - 17 |
Nonhygroscopic: .2200 - .2900 Mostly .2250 - .2700 |
Nonhygroscopic: .2100 - .3000 Mostly .2175 - .2600 |
.2500 - .2875 |
June 6 - 10 |
Nonhygroscopic: .2050 - .3000 Mostly .2200 - .2650 |
Nonhygroscopic: .2100 - .2900 Mostly .2175 - .2600 |
.2400 - .2800 |
May 30 - June 3 |
Nonhygroscopic: .2000 - .2800 Mostly .2100 - .2650 |
Nonhygroscopic: .1850 - .2900 Mostly .2175 - .2600 |
.2300 - .2775 |
May 23 - 27 |
Nonhygroscopic: .2000 - .3025 Mostly .2100 - .2650 |
Nonhygroscopic: .2100 - .2900 Mostly .2175 - .2600 |
.2200 - .2775 |
May 16 - 20 |
Nonhygroscopic: .2000 - .3000 Mostly .2100 - .2650 |
Nonhygroscopic: .2100 - .2850 Mostly .2125 - .2600 |
.2100 - .2750 |
May 9 - 13 |
Nonhygroscopic: .1900 - .2975 Mostly .2000 - .2550 |
Nonhygroscopic: .2100 - .2800 Mostly .2125 - .2550 |
.2100 - .2750 |
May 2 - 6 |
Nonhygroscopic: .2000 - .2750 Mostly .2100 - .2550 |
Nonhygroscopic: .2100 - .2800 Mostly .2125 - .2550 |
.1700 - .2750 |
April 25 - 29 |
Nonhygroscopic: .1800 - .2750 Mostly .2100 - .2550 |
Nonhygroscopic: .2200 - .2750 Mostly .2225 - .2500 |
.2200 - .2750 |
April 18 - 22 |
Nonhygroscopic: .1800 - .2800 Mostly .2100 - .2600 |
Nonhygroscopic: .2200 - .2800 Mostly .2300 - .2500 |
.2200 - .2800 |
April 11 - 15 |
Nonhygroscopic: .1800 - .2925 Mostly .2200 - .2600 |
Nonhygroscopic: .2200 - .2800 Mostly .2300 - .2550 |
.2200 - .2825 |
April 4 - 8 |
Nonhygroscopic: .1800 - .2925 Mostly .2200 - .2600 |
Nonhygroscopic: .2300 - .2800 Mostly .2300 - .2600 |
.2200 - .2850 |
March 28 - April 1 |
Nonhygroscopic: .1800 - .2925 Mostly .2200 - .2625 |
Nonhygroscopic: .2300 - .2800 Mostly .2300 - .2600 |
.2200 - .2875 |
March 21 - 25 |
Nonhygroscopic: .1800 - .2850 Mostly .2200 - .2650 |
Nonhygroscopic: .2300 - .2800 Mostly .2300 - .2700 |
.2200 - .2875 |
March 14 -18 |
Nonhygroscopic: .1800 - .2850 Mostly .2200 - .2650 |
Nonhygroscopic: .2300 - .3000 Mostly .2300 - .2700 |
.2200 - .2875 |
March 7 - 11 |
Nonhygroscopic: .1800 - .2900 Mostly .2200 - .2650 |
Nonhygroscopic: .2300 - .3050 Mostly .2300 - .2700 |
.2200 - .2900 |
February 29 -
|
Nonhygroscopic: .1800 - .2800 Mostly .2200 - .2600 |
Nonhygroscopic: .2300 - .3100 Mostly .2300 - .2700 |
.2475 - .2825 |
February 22 - 26 |
Nonhygroscopic: .2000 - .2750 Mostly .2225 - .2575 |
Nonhygroscopic: .2300 - .3350 Mostly .2300 - .2700 |
.2475 - .2825 |
February 15 - 19 |
Nonhygroscopic: .2000 - .2750 Mostly .2250 - .2600 |
Nonhygroscopic: .2300 - .3350 Mostly .2300 - .2700 |
.2475 - .2800 |
February 8 - 12 |
Nonhygroscopic: .1800 - .2750 Mostly .2250 - .2550 |
Nonhygroscopic: .2200 - .3350 Mostly .2300 - .2700 |
.2250 - .2750 |
February 1 - 5 |
Nonhygroscopic: .1800 - .2750 Mostly .2200 - .2500 |
Nonhygroscopic: .2200 - .3350 Mostly .2300 - .2700 |
.2250 - .2725 |
January 25 - 29 |
Nonhygroscopic: .1800 - .2750 Mostly .2200 - .2450 |
Nonhygroscopic: .2200 - .3200 Mostly .2400 - .2600 |
.2500 - .2775 |
January 18 - 22 |
Nonhygroscopic: .1800 - .2700 Mostly .2000 - .2450 |
Nonhygroscopic: .2200 - .3100 Mostly .2200 - .2600 |
.2500 - .2775 |
January 11 - 15 |
Nonhygroscopic: .1900 - .2800 Mostly .2000 - .2500 |
Nonhygroscopic: .2200 - .3100 Mostly .2200 - .2600 |
.2300 - .2775 |
January 4 - 8 |
Nonhygroscopic: .1800 - .2800 Mostly .1900 - .2500 |
Nonhygroscopic: .2100 - .3100 Mostly .2200 - .2600 |
.2200 - .2775 |
December 28 - January 1 |
Nonhygroscopic: .1700 - .2800 Mostly .1850 - .2425 |
Nonhygroscopic: .2100 - .3100 Mostly .2200 - .2600 |
.2200 - .2800 |
Current and historic dry whey pricing as reported by USDA's Dairy Market News
Cheese Reporter makes every attempt in accuracy of these data.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions