2014 Dry Whey -
Nonhygroscopic & Mostly Ranges: Central, West, Northeast
2013 Dry Whey Prices 2012 Dry Whey Prices
Week |
Dry Whey Central (Edible) |
Dry Whey |
Dry Whey Northeast |
February 17 - 21
|
Nonhygroscopic: .5900 - .6625 Mostly .6000 - .6225 |
Nonhygroscopic: .6100 - .6450 Mostly .6100 - .6400 |
.6400 - .6750 |
February 10 - 14
|
Nonhygroscopic: .5825 - .6525 Mostly .5975 - .6175 |
Nonhygroscopic: .5975 - .6425 Mostly .5975 - .6325 |
.6200 - .6700 |
February 3 - 7
|
Nonhygroscopic: .5550 - .6500 Mostly .5675 - .6075 |
Nonhygroscopic: .5950 - .6400 Mostly .5950 - .6300 |
.6100 - .6600 |
January 27 - 31
|
Nonhygroscopic: .5500 - .6400 Mostly .5650 - .6050 |
Nonhygroscopic: .5900 - .6375 Mostly .5900 - .6300 |
.6025 - .6550 |
January 20 - 24
|
Nonhygroscopic: .5475 - .6375 Mostly .5600 - .6000 |
Nonhygroscopic: .5900 - .6300 Mostly .5900 - .6250 |
.6025 - .6425 |
January 13 - 17
|
Nonhygroscopic: .5375 - .6375 Mostly .5550 - .6000 |
Nonhygroscopic: .5900 - .6300 Mostly .5900 - .6225 |
.5800 - .6425 |
January 6 - 10
|
Nonhygroscopic: .5325 - .6350 Mostly .5450 - .5900 |
Nonhygroscopic: .5800 - .6200 Mostly .5900 - .6175 |
.5725 - .6325 |
December 30 - January 2
|
Nonhygroscopic: .5300 - .6350 Mostly .5450 - .5800 |
Nonhygroscopic: .5600 - .6175 Mostly .5700 - .6075 |
.5725 - .6300 |
Cheese Reporter makes every attempt in accuracy of these data.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions