2016 Dry Whey -

Nonhygroscopic & Mostly Ranges: Central, West, Northeast

2015 Dry Whey Prices2014 Dry Whey Prices 2013 Dry Whey Prices 2012 Dry Whey Prices

 


Week

Dry Whey Central (Edible)

Dry Whey
West (Edible)

Dry Whey Northeast

August 22 - 26

 

Nonhygroscopic:
.2500 - .4000

Mostly
.2650 - .3250
Nonhygroscopic:
.2800 - .3800

Mostly
.2850 - .3400
.2650 - .3300

August 15 - 19

 

Nonhygroscopic:
.2500 - .3500

Mostly
.2600 - .3100
Nonhygroscopic:
.2550 - .3575

Mostly
.2800 - .3200
.2650 - .3125

August 8 - 12

 

Nonhygroscopic:
.2400 - .3500

Mostly
.2450 - .2850
Nonhygroscopic:
.2450 - .3475

Mostly
.2800 - .3150
.2650 - .3125

August 1 - 5

 

Nonhygroscopic:
.2400 - .3500

Mostly
.2450 - .2850
Nonhygroscopic:
.2450 - .3550

Mostly
.2700 - .3025
.2650 - .3125

July 25 - 29

 

Nonhygroscopic:
.2300 - .3600

Mostly
.2350 - .2750
Nonhygroscopic:
.2350 - .3550

Mostly
.2500 - .2925
.2650 - .3025

July 18 - 22

 

Nonhygroscopic:
.2300 - .3500

Mostly
.2350 - .2750
Nonhygroscopic:
.2350 - .3400

Mostly
.2500 - .2925
.2650 - .3000

July 11 - 15

 

Nonhygroscopic:
.2300 - .3500

Mostly
.2350 - .2750
Nonhygroscopic:
.2350 - .3400

Mostly
.2500 - .2925
.2550 - .3000

July 4 - 8

 

Nonhygroscopic:
.2250 - .3500

Mostly
.2350 - .2750
Nonhygroscopic:
.2300 - .3150

Mostly
.2400 - .2850
.2475 - .2950

June 27 - July 1

 

Nonhygroscopic:
.2100 - .3500

Mostly
.2250 - .2700
Nonhygroscopic:
.2200 - .3100

Mostly
.2300 - .2800
.2500 - .2900

June 20 - 24

 

Nonhygroscopic:
.2200 - .2900

Mostly
.2250 - .2700
Nonhygroscopic:
.2100 - .3100

Mostly
.2175 - .2800
.2500 - .2875

June 13 - 17

 

Nonhygroscopic:
.2200 - .2900

Mostly
.2250 - .2700
Nonhygroscopic:
.2100 - .3000

Mostly
.2175 - .2600
.2500 - .2875

June 6 - 10

 

Nonhygroscopic:
.2050 - .3000

Mostly
.2200 - .2650
Nonhygroscopic:
.2100 - .2900

Mostly
.2175 - .2600
.2400 - .2800

May 30 - June 3

 

Nonhygroscopic:
.2000 - .2800

Mostly
.2100 - .2650
Nonhygroscopic:
.1850 - .2900

Mostly
.2175 - .2600
.2300 - .2775

May 23 - 27

 

Nonhygroscopic:
.2000 - .3025

Mostly
.2100 - .2650
Nonhygroscopic:
.2100 - .2900

Mostly
.2175 - .2600
.2200 - .2775

May 16 - 20

 

Nonhygroscopic:
.2000 - .3000

Mostly
.2100 - .2650
Nonhygroscopic:
.2100 - .2850

Mostly
.2125 - .2600
.2100 - .2750

May 9 - 13

 

Nonhygroscopic:
.1900 - .2975

Mostly
.2000 - .2550
Nonhygroscopic:
.2100 - .2800

Mostly
.2125 - .2550
.2100 - .2750

May 2 - 6

 

Nonhygroscopic:
.2000 - .2750

Mostly
.2100 - .2550
Nonhygroscopic:
.2100 - .2800

Mostly
.2125 - .2550
.1700 - .2750

April 25 - 29

 

Nonhygroscopic:
.1800 - .2750

Mostly
.2100 - .2550
Nonhygroscopic:
.2200 - .2750

Mostly
.2225 - .2500
.2200 - .2750

April 18 - 22

 

Nonhygroscopic:
.1800 - .2800

Mostly
.2100 - .2600
Nonhygroscopic:
.2200 - .2800

Mostly
.2300 - .2500
.2200 - .2800

April 11 - 15

 

Nonhygroscopic:
.1800 - .2925

Mostly
.2200 - .2600
Nonhygroscopic:
.2200 - .2800

Mostly
.2300 - .2550
.2200 - .2825

April 4 - 8

 

Nonhygroscopic:
.1800 - .2925

Mostly
.2200 - .2600
Nonhygroscopic:
.2300 - .2800

Mostly
.2300 - .2600
.2200 - .2850

March 28 - April 1

 

Nonhygroscopic:
.1800 - .2925

Mostly
.2200 - .2625
Nonhygroscopic:
.2300 - .2800

Mostly
.2300 - .2600
.2200 - .2875

March 21 - 25

 

Nonhygroscopic:
.1800 - .2850

Mostly
.2200 - .2650
Nonhygroscopic:
.2300 - .2800

Mostly
.2300 - .2700
.2200 - .2875

March 14 -18

 

Nonhygroscopic:
.1800 - .2850

Mostly
.2200 - .2650
Nonhygroscopic:
.2300 - .3000

Mostly
.2300 - .2700
.2200 - .2875

March 7 - 11

 

Nonhygroscopic:
.1800 - .2900

Mostly
.2200 - .2650
Nonhygroscopic:
.2300 - .3050

Mostly
.2300 - .2700
.2200 - .2900

February 29 -
March 4

 

Nonhygroscopic:
.1800 - .2800

Mostly
.2200 - .2600
Nonhygroscopic:
.2300 - .3100

Mostly
.2300 - .2700
.2475 - .2825

February 22 - 26

 

Nonhygroscopic:
.2000 - .2750

Mostly
.2225 - .2575
Nonhygroscopic:
.2300 - .3350

Mostly
.2300 - .2700
.2475 - .2825

February 15 - 19

 

Nonhygroscopic:
.2000 - .2750

Mostly
.2250 - .2600
Nonhygroscopic:
.2300 - .3350

Mostly
.2300 - .2700
.2475 - .2800

February 8 - 12

 

Nonhygroscopic:
.1800 - .2750

Mostly
.2250 - .2550
Nonhygroscopic:
.2200 - .3350

Mostly
.2300 - .2700
.2250 - .2750

February 1 - 5

 

Nonhygroscopic:
.1800 - .2750

Mostly
.2200 - .2500
Nonhygroscopic:
.2200 - .3350

Mostly
.2300 - .2700
.2250 - .2725

January 25 - 29

 

Nonhygroscopic:
.1800 - .2750

Mostly
.2200 - .2450
Nonhygroscopic:
.2200 - .3200

Mostly
.2400 - .2600
.2500 - .2775

January 18 - 22

 

Nonhygroscopic:
.1800 - .2700

Mostly
.2000 - .2450
Nonhygroscopic:
.2200 - .3100

Mostly
.2200 - .2600
.2500 - .2775

January 11 - 15

 

Nonhygroscopic:
.1900 - .2800

Mostly
.2000 - .2500
Nonhygroscopic:
.2200 - .3100

Mostly
.2200 - .2600
.2300 - .2775

January 4 - 8

 

Nonhygroscopic:
.1800 - .2800

Mostly
.1900 - .2500
Nonhygroscopic:
.2100 - .3100

Mostly
.2200 - .2600
.2200 - .2775

December 28 - January 1

 

Nonhygroscopic:
.1700 - .2800

Mostly
.1850 - .2425
Nonhygroscopic:
.2100 - .3100

Mostly
.2200 - .2600
.2200 - .2800

Current and historic dry whey pricing as reported by USDA's Dairy Market News

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions