2020 Whey Protein Concentrate Prices-

Central and West Edible 34% Protein & Mostly Ranges

2020 Monthly Averages

AVG

 

Dec

 

Nov

 

Oct

 

Sept

 

Aug

 

July

 

June

 

May

34%:
0.9509

Mostly
0.9590

April

34%:
1.0186

Mostly
1.0027

March

34%:
1.0547

Mostly
1.0148

Feb

34%:
1.0339

Mostly
1.0140

Jan

34%:
1.0020

Mostly
1.0017

 

2020 Weekly Price Ranges

2015 WPC Prices - 2016 WPC Prices - 2017 WPC Prices - 2018 WPC Prices - 2019 WPC Prices

     

June 8 - 12

Edible 34%:
.7500 - 1.1375

Mostly
.8300 - 1.0750

June 1 - 5

Edible 34%:
.7500 - 1.1375

Mostly
.8300 - 1.0750

 

May 25 - 29

Edible 34%:
.7500 - 1.1375

Mostly
.8200 - 1.0750

May 18 - 22

Edible 34%:
.7500 - 1.1375

Mostly
.8400 - 1.0750

May 11 - 15

Edible 34%:
.7500 - 1.1500

Mostly
.8500 - 1.0750

May 4 - 8

Edible 34%:
.7500 - 1.1750

Mostly
.8800 - 1.0750

 

April 27 - May 1

Edible 34%:
.7500 - 1.1750

Mostly
.8800 - 1.0750

April 20 - 24

Edible 34%:
.8500 - 1.1900

Mostly
.9100 - 1.0875

April 13 - 17

Edible 34%:
.8500 - 1.1900

Mostly
.9300 - 1.0875

April 6 - 10

Edible 34%:
.9000 - 1.1900

Mostly
.9300 - 1.1000

March 30 - April 3

Edible 34%:
.9000 - 1.1900

Mostly
.9400 - 1.0850

March 23 - 27

Edible 34%:
.9200 - 1.1900

Mostly
.9450 - 1.0850

March 16 - 20

Edible 34%:
.9200 - 1.1900

Mostly
.9450 - 1.0850

March 9 - 13

Edible 34%:
.9400 - 1.1725

Mostly
.9550 - 1.0750

March 2 - 6

Edible 34%:
.9400 - 1.1725

Mostly
.9550 - 1.0750

 

February 24 - 28

Edible 34%:
0.9400 - 1.1725

Mostly
0.9450 - 1.0850

February 17 - 21

Edible 34%:
0.9000 - 1.1725

Mostly
0.9500 - 1.0800

February 10 - 14

Edible 34%:
0.9000 - 1.1725

Mostly
0.9500 - 1.0800

February 3 - 7

Edible 34%:
0.8500 - 1.1650

Mostly
0.9500 - 1.0725

 

January 27 - 31

Edible 34%:
0.8500 - 1.1650

Mostly
0.9450 - 1.0725

January 20 - 24

Edible 34%:
0.8500 - 1.1650

Mostly
0.9400 - 1.0725

January 13 - 17

Edible 34%:
0.8500 - 1.1500

Mostly
0.9350 - 1.0725

January 6 - 10

Edible 34%:
0.8500 - 1.1500

Mostly
0.9350 - 1.0500

Dec 30 - Jan 3

Edible 34%:
0.8250 - 1.1500

Mostly
0.9350 - 1.0500

       


*Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions