2014 Whey Protein Concentrate Prices-

Central and West Edible 34% Protein & Mostly Ranges

201320122011 Prices

 

2014 WPC Price Chart

  Oct. 27 - 31
Edible 34%:
1.2000 - 1.5325

Mostly
1.2300 - 1.4025
Oct. 20 - 24
Edible 34%:
1.2000 - 1.5350

Mostly
1.2500 - 1.4150
Oct. 13 - 17
Edible 34%:
1.2000 - 1.5375

Mostly
1.2500 - 1.4175
Oct. 6 - 10
Edible 34%:
1.2000 - 1.5750

Mostly
1.2500 - 1.4250
September 29 - Oct. 3
Edible 34%:
1.2000 - 1.5875

Mostly
1.2800 - 1.4675
September 22 - 26
Edible 34%:
1.2000 - 1.5875

Mostly
1.3200 - 1.5150
September 15 - 19
Edible 34%:
1.2500 - 1.5875

Mostly
1.3500 - 1.5150
September 8 - 12
Edible 34%:
1.3000 - 1.6050

Mostly
1.3800 - 1.5350
September 1 - 5
Edible 34%:
1.3000 - 1.6550

Mostly
1.3800 - 1.5500
  August 25 - 29
Edible 34%:
1.3300 - 1.6850

Mostly
1.4300 - 1.5900
August 18 - 22
Edible 34%:
1.3300 - 1.7400

Mostly
1.4700 - 1.6100
August 11 - 15
Edible 34%:
1.3300 - 1.7400

Mostly
1.5000 - 1.6400
August 4 - 8
Edible 34%:
1.3300 - 1.7575

Mostly
1.5250 - 1.6575
  July 28 - August 1
Edible 34%:
1.5000 - 1.7575

Mostly
1.5350 - 1.6575
July 21 - 25
Edible 34%:
1.5000 - 1.7575

Mostly
1.5350 - 1.6575
July 14 - 18
Edible 34%:
1.4800 - 1.7600

Mostly
1.5500 - 1.6650
July 7 - 11
Edible 34%:
1.5000 - 1.7600

Mostly
1.5500 - 1.6850
June 30 - July 4
Edible 34%:
1.5000 - 1.7700

Mostly
1.5500 - 1.7200
June 23 - 27
Edible 34%:
1.5000 - 1.8000

Mostly
1.5675 - 1.7350
June 16 - 20
Edible 34%:
1.4825 - 1.8050

Mostly
1.5675 - 1.7350
June 9 - 13
Edible 34%:
1.5000 - 1.8425

Mostly
1.5675 - 1.7425
June 2 - 6
Edible 34%:
1.5000 - 1.8850

Mostly
1.6000 - 1.7850
  May 26 - 30
Edible 34%:
1.5200 - 1.8900

Mostly
1.6600 - 1.8100
May 19 - 23
Edible 34%:
1.5500 - 1.9100

Mostly
1.6600 - 1.8200
May 12 - 16
Edible 34%:
1.5500 - 1.9200

Mostly
1.6750 - 1.8475
May 5 - 9
Edible 34%:
1.5575 - 1.9350

Mostly
1.6750 - 1.8600
  April 28- May 2
Edible 34%:
1.5500 - 1.9225

Mostly
1.6700 - 1.8600
April 21- 25
Edible 34%:
1.5500 - 1.9200

Mostly
1.6700 - 1.8600
April 14 - 18
Edible 34%:
1.5500 - 1.9700

Mostly
1.6700 - 1.8700
April 7 - 11
Edible 34%:
1.5600 - 1.9700

Mostly
1.6700 - 1.8700
March 31 - April 4
Edible 34%:
1.6200 - 1.9600

Mostly
1.6800 - 1.8600
March 24 - 28
Edible 34%:
1.6200 - 1.9600

Mostly
1.6800 - 1.8600
March 17 - 21
Edible 34%:
1.6200 - 1.9625

Mostly
1.6800 - 1.8600
March 10 - 14
Edible 34%:
1.5500 - 1.9600

Mostly
1.6900 - 1.8475
March 3 - 7
Edible 34%:
1.5900 - 1.9675

Mostly
1.6900 - 1.8475
  February 24 - 28
Edible 34%:
1.6000 - 1.9600

Mostly
1.6900 - 1.8450
February 17 - 21
Edible 34%:
1.5500 - 1.9600

Mostly
1.7200 - 1.8450
February 10 - 14
Edible 34%:
1.6100 - 2.0100

Mostly
1.7250 - 1.8450
February 3 - 7
Edible 34%:
1.6200 - 1.9725

Mostly
1.7250 - 1.8450
Jan. 27 - 31
Edible 34%:
1.6000 - 1.9725

Mostly
1.7000 - 1.8450
Jan. 20 - 24
Edible 34%:
1.6000 - 1.9650

Mostly
1.7450 - 1.8250
Jan. 13 - 17
Edible 34%:
1.6000 - 1.9200

Mostly
1.7200 - 1.8100
Jan. 6 - 10
Edible 34%:
1.6000 - 1.9200

Mostly
1.7200 - 1.8100
December 30 - Jan. 3
Edible 34%:
1.4250 - 1.9200

Mostly
1.6700 - 1.7700
         


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions