2016 Whey Protein Concentrate Prices-

Central and West Edible 34% Protein & Mostly Ranges

20152014201320122011 Prices

 

  August 22 - 26
Edible 34%:
.5950 - .8600

Mostly
.6700 - .7650
August 15 - 19
Edible 34%:
.5950 - .8600

Mostly
.6700 - .7600
August 8 - 12
Edible 34%:
.5750 - .8200

Mostly
.6650 - .7575
August 1 - 5
Edible 34%:
.5750 - .8100

Mostly
.6650 - .7575
  July 25 - 29
Edible 34%:
.5850 - .7800

Mostly
.6650 - .7275
July 18 - 22
Edible 34%:
.5850 - .7800

Mostly
.6650 - .7275
July 11 - 15
Edible 34%:
.5900 - .7800

Mostly
.6650 - .7275
July 4 - 8
Edible 34%:
.5850 - .7800

Mostly
.6650 - .7100
The 2015 price range of this product for the week ending
June 29 - July 3, was:

34%: .7550 - .9550
Mostly: .7600 - .9300
June 27 - July 1
Edible 34%:
.5850 - .7800

Mostly
.6500 - .7100
June 20 - 24
Edible 34%:
.5700 - .7800

Mostly
.6500 - .7000
June 13 - 17
Edible 34%:
.5500 - .7700

Mostly
.6100 - .7000
June 6 - 10
Edible 34%:
.5500 - .7700

Mostly
.6100 - .6900
May 30 - June 3
Edible 34%:
.5500 - .7575

Mostly
.6100 - .6800
May 23 - 27
Edible 34%:
.5650 - .7575

Mostly
.6100 - .6700
May 16 - 20
Edible 34%:
.5600 - .7575

Mostly
.6000 - .6625
May 9 - 13
Edible 34%:
.5600 - .7300

Mostly
.5675 - .6575
May 2 - 6
Edible 34%:
.5600 - .7300

Mostly
.5650 - .6500
  April 25 - 29
Edible 34%:
.5600 - .7300

Mostly
.5650 - .6500
April 18 - 22
Edible 34%:
.5600 - .7300

Mostly
.5650 - .6500
April 11 - 15
Edible 34%:
.5400 - .7300

Mostly
.5600 - .6500
April 4 - 8
Edible 34%:
.5400 - .7300

Mostly
.5700 - .6500
  March 28 - April 1
Edible 34%:
.5100 - .7300

Mostly
.6000 - .6200
March 21 - 25
Edible 34%:
.5100 - .7300

Mostly
.5400 - .6200
March 14 - 18
Edible 34%:
.5100 - .7300

Mostly
.5400 - .6200
March 7 - 11
Edible 34%:
.5400 - .7300

Mostly
.5400 - .6200
February 29 - March 4
Edible 34%:
.5400 - .7300

Mostly
.5400 - .6200
February 22 - 26
Edible 34%:
.5400 - .7300

Mostly
.5400 - .6200
February 15 - 19
Edible 34%:
.5500 - .6900

Mostly
.5500 - .6100
February 8 - 12
Edible 34%:
.4700 - .6900

Mostly
.5300 - .6100
February 1 - 4
Edible 34%:
.4700 - .6800

Mostly
.5300 - .6100
January 25 - 29
Edible 34%:
.4900 - .6800

Mostly
.5300 - .5900
January 18 - 22
Edible 34%:
.4900 - .6800

Mostly
.5300 - .5800
January 11 - 15
Edible 34%:
.4900 - .6800

Mostly
.4900 - .5800
January 4 - 8
Edible 34%:
.4900 - .6800

Mostly
.4900 - .5700
Dec 28 - January 1
Edible 34%:
.4200 - .6800

Mostly
.4900 - .5700
December 21 - 25
Edible 34%:
.4200 - .6500

Mostly
.4900 - .5700
December 14 - 18
Edible 34%:
.4200 - .6500

Mostly
.4900 - .5700
December 7 - 11
Edible 34%:
.4500 - .6500

Mostly
.4900 - .5700


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions