Dry Whey -
Nonhygroscopic & Mostly Ranges: Central, West, Northeast
Week |
Dry Whey Central (Edible) |
Dry Whey |
Dry Whey Northeast |
April 16 - 20
|
Nonhygroscopic: .3000 - .6200 Mostly .4850 - .5800 |
Nonhygroscopic: .3000 - .6325 Mostly .4600 - .5450 |
.5600- .6600 |
April 9 - 13
|
Nonhygroscopic: .3000 - .6200 Mostly .5000 - .6000 |
Nonhygroscopic: .3000 - .6100 Mostly .4800 - .5525 |
.5600- .6400 |
April 2 - 6
|
Nonhygroscopic: .3000 - .6550 Mostly .5400 - .6200 |
Nonhygroscopic: .3000 - .6300 Mostly .4800 - .5625 |
.5800- .6600 |
March 26 - 30
|
Nonhygroscopic: .3000 - .6675 Mostly .57000 - .6300 |
Nonhygroscopic: .3000 - .6225 Mostly .4800 - .5625 |
.6000- .6900 |
March 19 - 23
|
Nonhygroscopic: .5700 - .6775 Mostly .5950 - .6400 |
Nonhygroscopic: .3000 - .6375 Mostly .4800 - .5850 |
.6625- .6825 |
March 12 - 16
|
Nonhygroscopic: .3000 -.6875 Mostly .6050 - .6400 |
Nonhygroscopic: .3000 - .6350 Mostly .5000 - .6100 |
.5000 - .6875 |
March 5 - 9 |
Nonhygroscopic: .3000 -.7175 Mostly .6200 - .6550 |
Nonhygroscopic: .3000 - .6350 Mostly .4500 - .6300 |
.5000 - .7025 |
February 27-March 2
|
Nonhygroscopic: .3000 -.7500 Mostly .6200 - .6850 |
Nonhygroscopic: .3000 - .6600 Mostly .4500 - .6400 |
.6825 - .7400 |
February 20-24
|
Nonhygroscopic: .6650 - .7550 Mostly .6850 - .7150 |
Nonhygroscopic: .3900 - .6900 Mostly .5000 - .6900 |
.6850 - .7450 |
| February 13-17 | Nonhygroscopic: .5000 - .7550 Mostly .6900 - .7200 |
Nonhygroscopic: .4850 - .7125 Mostly .6500 - .6925 |
.7000 - .7325 |
| February 6-10 | Nonhygroscopic: .6900 - .7550 Mostly .6900 - .7200 |
Nonhygroscopic: .5300 - .7300 Mostly .6500 - .6950 |
.7000 - .7650 |
| January 30- February 3 | Nonhygroscopic: .6900 - .7625 Mostly .6900 - .7200 |
Nonhygroscopic: .5300 - .7550 Mostly .6500 - .7300 |
.7000 - .7700 |
| January 23-27 | Nonhygroscopic: .6950 - .7625 Mostly .6950 - .7250 |
Nonhygroscopic: .6800 - .7550 Mostly .6950 - .7400 |
.7400 - .7700 |
| January 16-20 | Nonhygroscopic: .6950 - .7625 Mostly .6950 - .7250 |
Nonhygroscopic: .6800 - .7450 Mostly .6950 - .7375 |
.7225 - .7675 |
| January 9-13 | Nonhygroscopic: .6850 - .7450 Mostly .6950 - .7200 |
Nonhygroscopic: .6800 - .7250 Mostly .6900 - .7225 |
.7150 - .7425 |
| January 2-6 | Nonhygroscopic: .6650 - .7150 Mostly .6850 - .7000 |
Nonhygroscopic: .6300 - .7175 Mostly .6650 - .7025 |
.6850 - .7150 |
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| December 26 - 30 | Nonhygroscopic: .6200 - .7000 Mostly .6300 - .6800 |
Nonhygroscopic: .6300 - .7075 Mostly .6575 - .6975 |
.6625 - .6850 |
Cheese Reporter makes every attempt in accuracy of these data.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions