Dry Whey -

Nonhygroscopic & Mostly Ranges: Central, West, Northeast

Week

Dry Whey Central (Edible)

Dry Whey
West (Edible)

Dry Whey Northeast

December 31 - January 4

 

Nonhygroscopic:
.6300 - .6950

Mostly
.6400 - .6800
Nonhygroscopic:
.5400 - .6850

Mostly
.6000 - .6600
.6800 - .7175

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions