Front Page - July 3, 2015 • Volume 140, No. 2

Enrollment Period For 2016 Margin Protection Program For Dairy Producers Begins
The enrollment period for the US Department of Agriculture’s (USDA) 2016 Margin Protection Program (MPP) for dairy producers started on July 1, 2015, ...

Cheese Production Increased 1.8% In May; Butter Output Rose 1.9%

US cheese production during May totaled 988.6 million pounds, up 1.8 percent from May of 2014, USDA’s National Agricultural Statistics Service (NASS) reported...


EU Dairy Producers Struggling With Low Milk Prices; Commission Urged To Take Action

Several dairy producer organizations, at a meeting of the European Union (EU) Milk Market Observatory here this week, warned of the difficult market situation faced by

Global Dairy Trade Price Index Posts Eighth Straight Decline; Only Anhydrous Milkfat Price Increases
The price index on this week’s semi-monthly Global Dairy Trade (GDT) dairy commodity auction declined 5.9 percent from the previous auction, which was held two weeks ago.
That was the eighth .

A Sample of Inside

More in this week's Cheese Reporter

  • From Our Archives • Coming Events • NASS Dairy Prices • Futures Report Activity
  • Dairy Product Markets - Wholesale Cheese & Butter Prices • Cold Storage Reports
  • Whey Markets • Cheese Prices: Cheese Markets


General Machinery Corp Introduces Single Direction Horizontal Cheese Cutter

Chr. Hansen Introduces Phage Robust Adjunct Culture That Increases Fat Perception Of Fresh Dairy Products

Kelley Supply Synergizes Efficiencies With New Engineering And Automation Division

New Magnetic Mat From Powder-Solutions Controls Transfer Of Ferrrous Metal Into Sensitive Areas Like Production Rooms, Offices

Gold Peg International Receives Patent For Apparatus For Producing A Pasta Filata Cheese In Continuous Process

Johnson Industries Gets Patent For Improved Cutting System For Extruded String Cheese

Nelson-Jameson Adds Pink To Its Collection Of Color-Coded Products

Garon Foods Announces Winners Of ICTE’s Favorite Flavors Challenge; Offers New Flavors

DSM Goes “Beyond Coagulation” To Help Cheese Makers Extend Shelf Life Of Texture

Johnson Industries Introduces Two Continuous Waterless Cookers To Deal With Cook Water •

Bob-White Systems’ LiLi Pasteurizer Now Approved For Use In All 50 States


New Books

New Products

EDCO Food Products Receives Safe Quality Food Certification Fully Automated 40-Pound Cheese Block De-Boxing, De-Bagging And In-Line Block Tracking Available United Industries Adds Larger Size Stainless Steel Tubing For Increased Volume Throughput CrystalBan™ Prevents Calcium Lactate Crystals In American-Type Cheese; Improves Yield