Front Page - February 17, 2017• Volume 141, No. 35
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US Milk Production Expected To Rise 2.2% A Year Through 2026
Domestic Cheese, Butter Demand, Exports Projected To Grow Over Next Decade; Milk Prices Expected To Increase. US milk production is expected to increase at a compound annual growth rate of 2.2 percent per year over the next 10 years, according to the.. ...

GMA, FMI Launch Voluntary Food Industry Initiative To Streamline Date Labels On Products

The Grocery Manufacturers Association (GMA) and Food Marketing Institute (FMI) have launched a new, voluntary initiative that aims to reduce consumer confusion about the meaning of date labels on food and beverage products. .....


Dairy CPI Rose 0.9% In January As Retail Cheese, Fluid Milk Prices Increased; Butter CPI Jumped 5.5%

The Consumer Price Index (CPI) for dairy and related products was 219.804 in January (1982-84=100), up 0.9 percent from December but 0.5 percent lower than in January 2016, the US Bureau of Labor Statistics (BLS) reported Wednesday. ..

Proposed CA Federal Order Would Reduce State’s Cheese Output, Raise Cheese Prices
The US Department of Agriculture’s (USDA) proposal to establish a federal milk marketing order (FMMO) in California would, among other things, reduce California’s cheese and whey production and increase national Cheddar cheese and dry whey prices while reduc. .....



A Sample of Inside

More in this week's Cheese Reporter

  • From Our Archives • Coming Events • NASS Dairy Prices • Futures Report Activity
  • Dairy Product Markets - Wholesale Cheese & Butter Prices • Cold Storage Reports
  • Whey Markets • Cheese Prices: Cheese Markets

G-M-I’s New Strainer Barrier Gasket Accepted For Use In USDA Inspected Plants

GEA Teams Up With GE To Develop ‘GE Blister Free’ RO Membranes For Dairy Industry

Technopak Opens USA Division To Service, Maintain Dairy Powder Packaging Machines

Powder-Solutions Inc. Offers MAGNATTACK’s RapidClean Swing-Away Magnet Grate

Nelson-Jameson Launches Its First Department-Specific Catalog: Lab•alog

With Rheolution’s CoaguSens, Cheese Makers Can Determine Best Curd Cutting Firmness

RELCO Set To Rollout Upgrades To Stoelting Cheese Equipment As Part Of Rebranding Effort

Marchant Schmidt’s New Weigh Belt System Designed For Precise Cellulose Distribution



New Books

New Products

EDCO Food Products Receives Safe Quality Food Certification Fully Automated 40-Pound Cheese Block De-Boxing, De-Bagging And In-Line Block Tracking Available United Industries Adds Larger Size Stainless Steel Tubing For Increased Volume Throughput CrystalBan™ Prevents Calcium Lactate Crystals In American-Type Cheese; Improves Yield